Recipe: Breakfast Egg Salad step by step with pictures | Handy.Recipes

Breakfast Egg Salad

Cooked Egg Salad for breakfast

Time to cook: 10 minutes

Total Servings: 5

Nutritional Value

Delicious egg salad, just toss it on a bun or toast. Wouldn't leave anyone indifferent. I hope it will be a regular fixture on your dining room table.

Author of the recipe

Ingredients for the egg salad for breakfast:


  • Eggs - 7 units
  • Mayonnaise - 5 tablespoon
  • Salt - to taste
  • Black pepper - to taste
  • Green onion - to taste

How to cook egg salad for breakfast step by step with photos


Here is what you need for this salad

Boil the eggs and cool them in cold water. Peel, cut lengthways and crosswise with an egg slicer or by hand.

Like this

Shred onion, add to the eggs

Salt, pepper, mayonnaise and mix everything with a spoon.

Let's make salad and invite guests for breakfast.

Nutritional Value:

Whole Dish:
Calories
1107.5 Calories
Protein
49.8 g
Fat
96.1 g
Carbohydrates
4.5 g
Per Serving:
Calories
221.5 Calories
Protein
10 g
Fat
19.2 g
Carbohydrates
0.9 g
100g:
Calories
240.8 Calories
Protein
10.8 g
Fat
20.9 g
Carbohydrates
1 g

Salt, Black Pepper, Mayonnaise, Green onions, Starters, Egg Salad

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