Cheese and egg meatballs as an appetizer
The recipe just happened to come out of nowhere... I think why meatballs have to be only meat... So I made these meatballs.....
Ingredients for cheese and egg meatballs as an appetizer:
- Rice - 100 g
- Chicken egg - 3 units
- Hard cheese - 50 g
- Salt
- Mayonnaise
How to cook egg and cheese meatballs as an appetizer step by step with photos
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Boil eggs, peel and grate them on a fine grater. |
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Grate cheese on a fine grater too. |
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Boil some rice in salted water. |
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Add some rice to the egg and cheese mixture. Then add mayonnaise and mix well. A little more mayonnaise would be nice. |
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Spread the rest of the rice on a plate with a flat bottom. Roll the mixture into balls and roll them in the rice. |
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Garnish with the greens before serving. |
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Of course, you can do it just as a salad and mix it all together. It wouldn't affect the taste. Just if you have time, you can make meatballs too. |
