Recipe: Cheese and egg meatballs as an appetizer step by step with pictures | Handy.Recipes

Cheese and egg meatballs as an appetizer

Cooked Cheese and egg meatballs as an appetizer

Nutritional Value

The recipe just happened to come out of nowhere... I think why meatballs have to be only meat... So I made these meatballs.....

Author of the recipe

Ingredients for cheese and egg meatballs as an appetizer:

  • Rice - 100 g
  • Chicken egg - 3 units
  • Hard cheese - 50 g
  • Salt
  • Mayonnaise

How to cook egg and cheese meatballs as an appetizer step by step with photos

Boil eggs, peel and grate them on a fine grater.

Grate cheese on a fine grater too.

Boil some rice in salted water.

Add some rice to the egg and cheese mixture. Then add mayonnaise and mix well. A little more mayonnaise would be nice.

Spread the rest of the rice on a plate with a flat bottom. Roll the mixture into balls and roll them in the rice.

Garnish with the greens before serving.

Of course, you can do it just as a salad and mix it all together. It wouldn't affect the taste. Just if you have time, you can make meatballs too.

Nutritional Value:

Whole Dish:
612.9 Calories
39.4 g
23.3 g
59.2 g
191.5 Calories
12.3 g
7.3 g
18.5 g

Salt, Hard Cheese, Mayonnaise, Yummy, Eggs, appetizers

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