Cheese baskets with omelet and croutons

Grate cheese on a coarse grater. I do not specify the grated grated cheese. к. It depends on the quantity and size of the croutons. You can always grate some more during the process.

Pour a little oil in a pan, heat a little bit, pour a small amount of cheese in the middle. Over medium heat, wait for it to melt and brown on the bottom. As soon as bubbles start to appear on top and a crust appears around the edges, the cheese is ready.

Take the pan off the heat, leave it to set, so that the cheese gets hard but still hot, and then using a spatula, carefully transfer it to a plate. While the cake is hot, quickly slide it onto an upturned glass and press it against the glass. Let stand in this position.

Remove gently and leave in fridge to cool.

For the filling: beat egg with milk, salt, pepper and make a thin omelette, cool. Slice scrambled eggs into julienne strips.

Butter the slices of bread, brown them in the oven until golden brown, do not overdo it. Cool slightly and cut into cubes. Crumble lettuce leaves, mix with omelettes and put into a basket, put croutons on top, decorate with mayonnaise drips.