Recipe: Chicken Ryaba Egg Nests step by step with pictures | Handy.Recipes

Chicken Ryaba Egg Nests

Cooked Egg Nests Chicken Little Fowl

Time to cook: 40 minutes

Total Servings: 2

Nutritional Value

This is a wonderful snack from Irina Roitenberg's book of recipes for kids "For the little ones' lunch". I often make it for my kids' breakfast. Crispy loaf, hints of smoked sausage, egg, mmmmmmmm, yummy, both cold and hot. Try it.

Author of the recipe

Ingredients for egg nests "chicken grouse":


  • Baton - 2 slices.
  • Sausage (I tried it with bacon and ham, also very tasty) - 2 slices.
  • Sunflower oil - 2 tablespoon
  • Chicken egg - 2 pcs
  • Spices
  • Hard cheese - 30 g

How to cook egg nests "chicken grouse" step by step with photos


I fry two slices of loaf in sunflower oil to create a crispy crust. If you have a firm loaf, soak the slices in milk, but don't overdo it, lest it get all mushy.

Put the fried slices of loaf into a baking dish lined with baking paper. On each slice of dough I place a thinly sliced sausage.

Responsible moment. I separate the whites from the yolks. Careful not to damage the yolk. I leave them in their shells, in an Easter egg stand.

I add a pinch of salt to the egg whites and whip them with a mixer (you can use a whisk) until they reach stiff peaks.

My most exciting moment. I confess, the manipulation of the "nest" didn't work for me right away, and even now, sometimes, there are failures. If you are making this dish for the first time, to "nest" to make it work, it's better to practice on a loaf with a larger diameter. I lay the egg white with a teaspoon in a pancake, then the sides with a ring, in the center carefully egg yolk, sprinkle everything with spices and grated cheese. Don't be upset if "nest" ♪ if the nest moves away, it takes practice ♪. I put it in a preheated oven at 220 degrees. My oven's good for about 7 minutes. You should be able to tell by the color of the protein, it should brown.

Here's what you get. After trying this appetizer, my daughters eat eggs only in this baked form. Very tasty! Bon appétit!

Nutritional Value:

Whole Dish:
Calories
784.8 Calories
Protein
31.3 g
Fat
52.1 g
Carbohydrates
43.4 g
Per Serving:
Calories
392.4 Calories
Protein
15.7 g
Fat
26.1 g
Carbohydrates
21.7 g
100g:
Calories
270.6 Calories
Protein
10.8 g
Fat
18 g
Carbohydrates
15 g

Hard Cheese, Yummy, Sausage, Spices, Eggs, Sunflower Oil, Nourishing, Starters, appetizers

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