Chicks
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Can be put on children's table. By the way, these birds fly away first. And for the grown-up table they can be used as decorations to any salad or appetizer. You can experiment with ingredients.
Ingredients for "chicks":
- Chicken Egg (boiled) - 4 pcs
- Chicken (boiled) - 200 g
- Potatoes (boiled) - 1 pc
- Butter - 80 g
- Mayonnaise - 2 tablespoon
- Salt
- Black pepper (ground)
- Sweet red pepper
- Cloves
How to cook "Chicks" step by step with photos
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Mince meat and potatoes in a blender or mince with a meat grinder. Add butter, mayonnaise, salt, pepper and whisk well. Cut the eggs in half with a zig-zag. Remove the egg yolks. Notch the bottoms to stabilize them. Make rolls from the chicken mass, sprinkle them with the yolks through a sieve, decorate, i.e.е. Cut out scallops, wings and a beak from red bell peppers and decorate the chickens. Make eyes out of cloves. Put in squirrels. The chicks are ready. |
Salt, Black Pepper, Mayonnaise, Potatoes, Butter, Eggs, Chicken, Cloves, Sweet Red Pepper, appetizers
