Recipe: Chicks step by step with pictures | Handy.Recipes

Chicks

Cooked Chicks

Time to cook: 60 minutes

Total Servings: 4

Nutritional Value

Can be put on children's table. By the way, these birds fly away first. And for the grown-up table they can be used as decorations to any salad or appetizer. You can experiment with ingredients.

Author of the recipe

Ingredients for "chicks":


  • Chicken Egg (boiled) - 4 pcs
  • Chicken (boiled) - 200 g
  • Potatoes (boiled) - 1 pc
  • Butter - 80 g
  • Mayonnaise - 2 tablespoon
  • Salt
  • Black pepper (ground)
  • Sweet red pepper
  • Cloves

How to cook "Chicks" step by step with photos


Mince meat and potatoes in a blender or mince with a meat grinder. Add butter, mayonnaise, salt, pepper and whisk well. Cut the eggs in half with a zig-zag. Remove the egg yolks. Notch the bottoms to stabilize them. Make rolls from the chicken mass, sprinkle them with the yolks through a sieve, decorate, i.e.е. Cut out scallops, wings and a beak from red bell peppers and decorate the chickens. Make eyes out of cloves. Put in squirrels. The chicks are ready.

Nutritional Value:

Whole Dish:
Calories
1476.7 Calories
Protein
65.9 g
Fat
117.6 g
Carbohydrates
34.9 g
Per Serving:
Calories
369.2 Calories
Protein
16.5 g
Fat
29.4 g
Carbohydrates
8.7 g
100g:
Calories
223.7 Calories
Protein
10 g
Fat
17.8 g
Carbohydrates
5.3 g

Salt, Black Pepper, Mayonnaise, Potatoes, Butter, Eggs, Chicken, Cloves, Sweet Red Pepper, appetizers

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