Recipe: Chinese style quail eggs step by step with pictures | Handy.Recipes

Chinese style quail eggs

Cooked Chinese style quail eggs

Time to cook: 30 minutes

Total Servings: 3

Nutritional Value

Ideally, eggs should be marinated in the refrigerator for a month, the white will be almost translucent, but I had them marinated for about 2 hours.

Author of the recipe

Ingredients for Chinese style quail eggs:


  • Quail egg - 10 pcs
  • Soy sauce - 100 g
  • Black tea (brew) - 100 g
  • Garlic - 2 clove
  • Ginger - 5 g
  • Allspice - 2 pcs

How to cook Chinese style quail eggs step by step with photos


Boil Eggs.

Mix soy sauce with black tea (brew)

Bring to boil, add ginger, minced garlic, pepper

Peel eggs from shells and pour brine over them, cool them down and put in the fridge.

These eggs are delicious!

Nutritional Value:

Whole Dish:
Calories
339.1 Calories
Protein
21.3 g
Fat
16.1 g
Carbohydrates
28.3 g
Per Serving:
Calories
113 Calories
Protein
7.1 g
Fat
5.4 g
Carbohydrates
9.4 g
100g:
Calories
125.6 Calories
Protein
7.9 g
Fat
6 g
Carbohydrates
10.5 g

Garlic, Soy Sauce, Ginger, Sweet Peppers, Salty, Tangy, Black tea, appetizers, Appetizers Eggs

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