Cloud Bread

Cooked cloud bread

Time to cook: 40 minutes

Total Servings: 4

I offer lovers of baked bread with only three ingredients! Cloud Bread. Makes in a flash and the results are amazing. Very tasty, tender, beautiful and fluffy clouds! Healthy and light! Won't hurt your shape at all!
Author of the recipe

Ingredients for Cloud Bread:

Egg Yolk - 3 pcs
Egg white - 3 units
Cream cheese (Cream cheese) - 3 tablespoon
Salt - 1 pinch.

How to cook cloud bread step by step with photos

	Divide the eggs into egg whites and yolks.
	Whisk the egg whites until stiff.
	Mix the egg yolks with the cream cheese and season with salt.
	You will have a mixture like this.
	Add egg whites, mix gently.
	Prepare a baking tray and baking paper or non-stick baking mat.
	Then put out in small batches.
	Bake in the oven at 150° C for 30 minutes only.
	Our "scones" ready!
	Let them cool down a bit and then try them soon! Spread with jam, put cheese or red fish, whatever you can think of!
	Light, unhealthy, very special bread rolls. Thin! Won't hurt your figure at all!
	Bon appetit!

Nutritional Value:

Whole Dish:
Calories 253 Calories	Protein 26.2 g	Fat 44.3 g	Carbohydrates 5.6 g
Per Serving:
Calories 63.3 Calories	Protein 6.6 g	Fat 11.1 g	Carbohydrates 1.4 g
100g:
Calories 110 Calories	Protein 11.4 g	Fat 19.3 g	Carbohydrates 2.4 g