Recipe: Cocotte Eggs on Buckwheat Pillow step by step with pictures | Handy.Recipes

Cocotte Eggs on Buckwheat Pillow

Cooked poached eggs on a bed of buckwheat

Time to cook: 12 minutes

Total Servings: 4

Nutritional Value

If you're tired of scrambled eggs for breakfast, why not make a nice poached egg?. The name comes from the word "cocotte", The kind of utensil used to make this dish. Can be made in small bowls or molds. Add to cocotte eggs different fillings to taste. I suggest the variant with buckwheat and mushrooms. It's delicious. I've made it twice already.

Author of the recipe

Ingredients for eggs coco with buckwheat:

  • Chicken egg - 4 pcs
  • Buckwheat flakes - 4 tablespoon
  • Cream - 10 tablespoon
  • Champignons - 2 pcs
  • Butter - 2 teaspoon
  • Vegetable oil - 1 teaspoon
  • Hard cheese (grated) - to taste

How to cook poached eggs on buckwheat step by step with photos

Prepare ingredients.

Slice the mushrooms into thin slices and fry them in a mixture of butter and oil.

Place the flakes in a bowl.

Pour over hot cream and stir.

Grease the molds with a little butter. Place a few mushroom slices at a time. The photo shows one serving without the mushrooms for the baby.

Place the buckwheat mixture in each mold, making a small depression.

Then break an egg into each pan. Season with salt, pepper to taste (I do not salt).

Sprinkle with cheese.

Cook eggs in a water bath or just baked in the oven. For the water bath place the molds on a baking tray. Pour hot water on the tray so that it covers no more than a third of the molds and put it in the preheated oven.

Nutritional Value:

Whole Dish:
1076.3 Calories
39.8 g
86.4 g
30.4 g
Per Serving:
269.1 Calories
10 g
21.6 g
7.6 g
219.7 Calories
8.1 g
17.6 g
6.2 g

Hard Cheese, Butter, Eggs, Buckwheat, Champignons, Cream, Vegetable Butter, Buckwheat Flakes, appetizers, Appetizers Eggs

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