Crunchy toast in an omelette
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A very quick breakfast of the usual products. Scrambled eggs with herbs, onions, eggplant and crunchy croutons inside. Help yourself!
Ingredients for crunchy croutons in an omelette:
- Chicken egg - 2 pcs
- Dill - 1 bunch.
- Onion - 1 pc
- Eggplant (you can do without it - I had a cooked one) - 0,5 pc
- Wheat flour / Flour - 1 tablepoon
- Salt
- Baton - 3 slices.
- Butter (for frying)
- Milk - 2 tablespoon
How to cook crispy toast in an omelette step by step with photos
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Beat eggs with a fork. |
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Finely chop dill and onion. |
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Add dill and chopped onion to the eggs. Stir and season with salt. |
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I added pre-cooked eggplant. I cut it into small pieces. But you can do without it. |
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Add flour and milk and mix. |
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Cut the loaf into strips. |
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The dough is divided into two parts. I fry it in butter. The first part of the dough we place on a heated frying pan with butter. |
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Immediately on top of the dough we place the loaf. And fry it for a couple of minutes. |
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Then flip it over. And fry the bread well until it's golden and crispy. |
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Take it off the frying pan. And fry the second part of the omelet on both sides. |
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Then we place the omelet on the bread. And serve at once! The crouton is crispy inside and the omelet is soft and flavorful! |
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So it looks like this. |
Salt, Flour, Wheat Flour, Butter, Onions, Buttermilk, Eggplant, Dill, Milk, Vegetable, Snacks, Snack Eggs
