Deceptive Radish Snack Egg
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A very interesting and effective snack, which is not complicated at all in the preparation and is sure to please your guests and loved ones! In summer it is a wonderful decoration for a holiday table, especially at the cottage, and in winter it is a nice reminder of summer!!
Ingredients for the Snack Egg "radish":
- Vinegar (apple) - 120 ml
- Sugar - 1/2 tablespoon
- Salt - 1 teaspoon
- Water - 360 ml
- Beets (Small) - 1 pc
- Chicken egg - 6 pcs
- Mayonnaise - 3 tablespoon
- Basil - to taste
- Cod liver - 1 tablespoon
- Soy sauce (Kikkoman TM) - 1 tablespoon
- Seasoning (Kikkoman sushi seasoning) - 1/2 tablespoon
- Green onions - to taste
- Black pepper - to taste
How to cook scrambled eggs "radish" step by step with photos
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You need to boil the eggs and then peel them. |
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In a small container pour water, add vinegar, salt, sugar and put the peeled beets. Bring everything to a boil, then take it off the heat and let it cool. |
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It is necessary to put eggs in a jar, pour the boiled liquid together with beet and leave in the refrigerator for at least 3 hours, for more intense color and deep coloring - overnight. |
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Next, you should cut the eggs in half, carefully remove the yolks, add seasoning, soy sauce, mayonnaise, basil, onion, cod liver, pepper and puree until smooth. |
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Fill the wells of the egg whites with the stuffing and decorate with greenery. |
Chicken Egg, Salt, Black Pepper, Onion, Soy Sauce, Spicy, Mayonnaise, Beetroot, Sugar, Egg, Seasoning, Basil, Water, Green onions, Salty, Sour, Fish, Starters, Cod Liver, Snack Eggs
