Recipe: Deceptive Radish Snack Egg step by step with pictures | Handy.Recipes

Deceptive Radish Snack Egg

Cooked Egg Snack Deceptive Radish

Total Servings: 12

Nutritional Value

A very interesting and effective snack, which is not complicated at all in the preparation and is sure to please your guests and loved ones! In summer it is a wonderful decoration for a holiday table, especially at the cottage, and in winter it is a nice reminder of summer!!

Author of the recipe

Ingredients for the Snack Egg "radish":


  • Vinegar (apple) - 120 ml
  • Sugar - 1/2 tablespoon
  • Salt - 1 teaspoon
  • Water - 360 ml
  • Beets (Small) - 1 pc
  • Chicken egg - 6 pcs
  • Mayonnaise - 3 tablespoon
  • Basil - to taste
  • Cod liver - 1 tablespoon
  • Soy sauce (Kikkoman TM) - 1 tablespoon
  • Seasoning (Kikkoman sushi seasoning) - 1/2 tablespoon
  • Green onions - to taste
  • Black pepper - to taste

How to cook scrambled eggs "radish" step by step with photos


You need to boil the eggs and then peel them.

In a small container pour water, add vinegar, salt, sugar and put the peeled beets. Bring everything to a boil, then take it off the heat and let it cool.

It is necessary to put eggs in a jar, pour the boiled liquid together with beet and leave in the refrigerator for at least 3 hours, for more intense color and deep coloring - overnight.

Next, you should cut the eggs in half, carefully remove the yolks, add seasoning, soy sauce, mayonnaise, basil, onion, cod liver, pepper and puree until smooth.

Fill the wells of the egg whites with the stuffing and decorate with greenery.

Nutritional Value:

Whole Dish:
Calories
1134.4 Calories
Protein
45.5 g
Fat
82.6 g
Carbohydrates
41.2 g
Per Serving:
Calories
94.5 Calories
Protein
3.8 g
Fat
6.9 g
Carbohydrates
3.4 g
100g:
Calories
108 Calories
Protein
4.3 g
Fat
7.9 g
Carbohydrates
3.9 g

Chicken Egg, Salt, Black Pepper, Onion, Soy Sauce, Spicy, Mayonnaise, Beetroot, Sugar, Egg, Seasoning, Basil, Water, Green onions, Salty, Sour, Fish, Starters, Cod Liver, Snack Eggs

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