Recipe: Egg and Cheese Bowls step by step with pictures | Handy.Recipes

Egg and Cheese Bowls

Cooked Cups with Eggs and Cheese

Time to cook: 15 minutes

Total Servings: 2

Nutritional Value

I tried this recipe yesterday, I tasted it at a cafe a while back, so I thought I'd fill it up and see what I had in the fridge.) П. С. I made it for a guy, the heart got blurry ( ( ( don't judge me ( (

Author of the recipe

Ingredients for the egg and cheese bowls:

  • Bun (with sesame seeds) - 2 pcs
  • Chicken Egg (1 boiled, 2 raw) - 3 pcs
  • Hard cheese - 50 g
  • Carrots (Korean style) - 2 tablespoon
  • Mayonnaise - 2 teaspoon
  • Cucumber - 2 slices.
  • Green onion (feather) - 2 pcs
  • Spices - 1 teaspoon

How to cook Egg and Cheese Cups step by step with photos

Cut the very top off the buns (don't throw it away, it makes a crispy toast with cheese) and cut out the middle, being careful not to touch the bottom! Coat the bottom of the bun with mayonnaise and sprinkle some spices in it. Then put a thin slice of cheese and carrots. The main thing is to make sure that there is room for an egg! so don't overdo it with the stuffing! Now we beat an egg gently, salt it a little bit on top and line the edges of the bun with strips of cheese. Just put a couple of thin slices of cheese on top. And we put it in the oven.

I put for 15 minutes, and you look at the power of the oven, as white egg white and cooked, you can take out, and cover with cheese, take out as soon as the cheese is melted. When it's ready, take it out, decorate the toast with boiled egg and fresh cucumber, sprinkle with green onion on a bun and sprinkle some spices on the yolk. I use ketchup as a decoration)

Nutritional Value:

Whole Dish:
1052.2 Calories
51.2 g
38.3 g
114.9 g
Per Serving:
526.1 Calories
25.6 g
19.2 g
57.5 g
184.6 Calories
9 g
6.7 g
20.2 g

Spicy, Hard Cheese, Mayonnaise, Spices, Eggs, Carrots, Green onions, Cucumber, Crunchy, Fried Chicken Egg, Starters, appetizers

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