Egg in a Cup
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There are different ways to make scrambled eggs... Here's a variation. This dish is interesting, unusual in that it's served in cups! It's not hard to make, you have to try it!
Ingredients for Egg in a Cup:
- Eggs (raw) - 3 pcs
- Ham (cooked-smoked) - 100 g
- Hard cheese (any) - 30 g
- Butter (for greasing)
- Spices (salt, pepper)
How to cook an egg in a cup step by step with photos
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Prepare ingredients for the recipe. |
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Slice the ham into thin slices. Grate cheese on a fine grater. Grease the bowls with oil and line them with the slices of ham. |
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Pour one egg into each cup, season with salt and pepper and sprinkle with cheese. |
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Carefully place the cups in a saucepan (be sure to put a sheet of parchment so the cups don't crack!) with boiling water (about 1 cm of water) |
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Cover with lid and let stand for 3 to 5 minutes. (as the cheese melts). |
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Carefully take out and decorate as you like |
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Enjoy Enjoy! |
Hard Cheese, Ham, Butter, Spices, Savoury, appetizers, Appetizers Eggs
