Recipe: Egg in a Cup step by step with pictures | Handy.Recipes

Egg in a Cup

Cooked Poached Egg

Time to cook: 40 minutes

Total Servings: 3

Nutritional Value

There are different ways to make scrambled eggs... Here's a variation. This dish is interesting, unusual in that it's served in cups! It's not hard to make, you have to try it!

Author of the recipe

Ingredients for Egg in a Cup:


  • Eggs (raw) - 3 pcs
  • Ham (cooked-smoked) - 100 g
  • Hard cheese (any) - 30 g
  • Butter (for greasing)
  • Spices (salt, pepper)

How to cook an egg in a cup step by step with photos


Prepare ingredients for the recipe.

Slice the ham into thin slices. Grate cheese on a fine grater. Grease the bowls with oil and line them with the slices of ham.

Pour one egg into each cup, season with salt and pepper and sprinkle with cheese.

Carefully place the cups in a saucepan (be sure to put a sheet of parchment so the cups don't crack!) with boiling water (about 1 cm of water)

Cover with lid and let stand for 3 to 5 minutes. (as the cheese melts).

Carefully take out and decorate as you like

Enjoy Enjoy!

Nutritional Value:

Whole Dish:
Calories
577.7 Calories
Protein
41.8 g
Fat
43.8 g
Carbohydrates
2.3 g
Per Serving:
Calories
192.6 Calories
Protein
13.9 g
Fat
14.6 g
Carbohydrates
0.8 g
100g:
Calories
192.6 Calories
Protein
13.9 g
Fat
14.6 g
Carbohydrates
0.8 g

Hard Cheese, Ham, Butter, Spices, Savoury, appetizers, Appetizers Eggs

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