Recipe: Egg-Nut Sandwich Fudge step by step with pictures | Handy.Recipes

Egg-Nut Sandwich Fudge

Cooked Egg-Nut spread

Time to cook: 20 minutes

Total Servings: 3

Nutritional Value

Delicious, hearty and nutritious. Happy to offer this recipe.

Author of the recipe

Ingredients for Hazelnut Egg Sandwich Fudge:


  • Chicken egg - 2 pcs
  • Walnuts (chopped) - 3 tablespoon
  • Green onions - 1/4 glass
  • Mayonnaise (Maheev) - 2 tablespoon

How to cook egg-nut spread step by step with photos


Shred the eggs.

Add chopped roasted pecans.

Add chopped onions.

Add mayonnaise. Stir well and serve.

Nutritional Value:

Whole Dish:
Calories
710.9 Calories
Protein
23.1 g
Fat
63.1 g
Carbohydrates
13.9 g
Per Serving:
Calories
237 Calories
Protein
7.7 g
Fat
21 g
Carbohydrates
4.6 g
100g:
Calories
209.1 Calories
Protein
6.8 g
Fat
18.6 g
Carbohydrates
4.1 g

Mayonnaise, Walnuts, Egg, Green onions, Starters, Egg Snacks

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