Recipe: Egg pancake appetizer cake step by step with pictures | Handy.Recipes

Egg pancake appetizer cake

Cooked Egg Pancake Snack Cake

Time to cook: 40 minutes

Nutritional Value

A very good and fast appetizer!!! The guests who tried this cake, asked for more and the recipe))) Be forewarned, it's a calorie dish, but it's really good!

Author of the recipe

Ingredients for the egg pancake snack cake:


  • Chicken egg - 5 units
  • Hard cheese - 200 g
  • Mayonnaise ((small flask)) - 180 g
  • Garlic - 1 clove
  • Black pepper - to taste
  • Vegetable oil - 1 tablespoon

How to cook egg pancake appetizer cake step by step with photos


Let's start by making the pancake batter. Mix eggs, half of mayonnaise (about 90g), ground pepper. No need to whisk.

Make thin egg pancakes. Preheat a frying pan (medium heat, so as not to burn), pour in oil and bake the pancakes. Oil and bake pancakes, this quantity turns out about 5-6 pieces In the process, there may be a problem with the turnover, but do not give up!!! This is how they turn out.

Now we make stuffing. You can let your imagination run wild here, but here's how I do it: grate the cheese, squeeze the garlic and add the rest of the mayonnaise. It looks like this.

And actually assemble our appetizer. Pancake, stuffing, pancake, stuffing, etc. д. Decorate on top with greens and help yourselves. Such a cake turns out.

Slit)))

Here is such a tasty treat

And like this!

Enjoy Enjoy!)))

Nutritional Value:

Whole Dish:
Calories
1944.3 Calories
Protein
78.8 g
Fat
170 g
Carbohydrates
19.4 g
100g:
Calories
281.8 Calories
Protein
11.4 g
Fat
24.6 g
Carbohydrates
2.8 g

Black Pepper, Garlic, Hard Cheese, Mayonnaise, Cheese, Oil, Snack, Egg Snacks

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