Egg pancake appetizer cake

A very good and fast appetizer!!! The guests who tried this cake, asked for more and the recipe))) Be forewarned, it's a calorie dish, but it's really good!
Ingredients for the egg pancake snack cake:
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Chicken egg
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5 units
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Hard cheese
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200 g
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Mayonnaise
((small flask))
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180 g
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Garlic
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1 clove
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Black pepper
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to taste
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Vegetable oil
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1 tablespoon
How to cook egg pancake appetizer cake step by step with photos
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Let's start by making the pancake batter. Mix eggs, half of mayonnaise (about 90g), ground pepper. No need to whisk. |
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Make thin egg pancakes. Preheat a frying pan (medium heat, so as not to burn), pour in oil and bake the pancakes. Oil and bake pancakes, this quantity turns out about 5-6 pieces In the process, there may be a problem with the turnover, but do not give up!!! This is how they turn out. |
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Now we make stuffing. You can let your imagination run wild here, but here's how I do it: grate the cheese, squeeze the garlic and add the rest of the mayonnaise. It looks like this. |
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And actually assemble our appetizer. Pancake, stuffing, pancake, stuffing, etc. д. Decorate on top with greens and help yourselves. Such a cake turns out. |
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Slit))) |
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Here is such a tasty treat |
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And like this! |
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Enjoy Enjoy!))) |
Nutritional Value:
Whole Dish: |
Calories
1944.3 Calories
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Protein
78.8 g
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Fat
170 g
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Carbohydrates
19.4 g
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100g: |
Calories 281.8 Calories |
Protein 11.4 g |
Fat 24.6 g |
Carbohydrates 2.8 g |
Black Pepper, Garlic, Hard Cheese, Mayonnaise, Cheese, Oil, Snack, Egg Snacks