Egg roll with salmon
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This dish is a regular fixture at our Saturday brunch, I suggest you try it
Ingredients for egg roll with salmon:
- Chicken egg - 3 pcs
- Salmon (lightly salted) - 150 g
- Cream cheese - 0.5 pack.
- Greens (to taste)
- Sunflower oil (for frying)
How to cook egg roll with salmon step by step with photos
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Cut the fish in small pieces, grate the cheese, finely chop the herbs (for me this dish tastes better with dill), beat the eggs with a whisk. |
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Pour the eggs in a hot pan and wait till the eggs are fried on one side, then we put the fish in the center, put the cheese and dill on top, make a roll and fry it for a couple of minutes more. That's it, the roll is done. You can serve it with croutons and vegetables. Enjoy! |
Greens, Sunflower Oil, Tender, Cream Cheese, Salmon, Starters, appetizers, Egg roll
