Recipe: Egg roll with salmon step by step with pictures | Handy.Recipes

Egg roll with salmon

Cooked egg roll with salmon

Time to cook: 20 minutes

Total Servings: 1

Nutritional Value

This dish is a regular fixture at our Saturday brunch, I suggest you try it

Author of the recipe

Ingredients for egg roll with salmon:


  • Chicken egg - 3 pcs
  • Salmon (lightly salted) - 150 g
  • Cream cheese - 0.5 pack.
  • Greens (to taste)
  • Sunflower oil (for frying)

How to cook egg roll with salmon step by step with photos


Cut the fish in small pieces, grate the cheese, finely chop the herbs (for me this dish tastes better with dill), beat the eggs with a whisk.

Pour the eggs in a hot pan and wait till the eggs are fried on one side, then we put the fish in the center, put the cheese and dill on top, make a roll and fry it for a couple of minutes more. That's it, the roll is done. You can serve it with croutons and vegetables. Enjoy!

Nutritional Value:

Whole Dish:
Calories
595.4 Calories
Protein
52.8 g
Fat
41.2 g
Carbohydrates
1.2 g
100g:
Calories
186.1 Calories
Protein
16.5 g
Fat
12.9 g
Carbohydrates
0.4 g

Greens, Sunflower Oil, Tender, Cream Cheese, Salmon, Starters, appetizers, Egg roll

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