Egg rolls
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Egg rolls are delicious and original dish. You need only a few ingredients, a little time and you have a delicious dinner rolls ready!.
Ingredients for egg rolls:
Rolls
- Rice - 100 g
- Chicken egg - 3 pcs
- Cod liver - 50 g
- Cucumber (fresh) - 1 pc
- Sweet pepper (1/4 piece) - 1 pc
- Vegetable oil (TM "Oleina") - 3 tablespoon
- Salt - 1 teaspoon
- Vinegar (rice) - 1 tablespoon
- Nori (leaf) - 1 pc
Extras
- Soy sauce - 100 ml
- Wasabi - 2 teaspoon
- Ginger (pickled) - 50 g
How to cook egg rolls step by step with photos
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Prepare all ingredients. |
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Boil rice in salted water, cut cucumber and bell bell pepper into julienne strips. Mix eggs in a bowl until smooth. Cut sheets of nori into long strips about 1 cm wide. |
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Add boiled rice to vinegar, stir and form the filling for the rolls of rice, cod liver and chopped cucumbers and bell peppers. |
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Pour a little oil into a heated frying pan. Reduce heat to medium-low. |
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Place a strip of nori sheet in the middle. |
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Pour about 2 to 3 tablespoonfuls of scrambled eggs along the whole length of the sheet. |
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Once it's slightly set, place the rice filling on one edge and roll up neatly. |
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Once roll is done, slide it to the edge of the pan. While the rest of the rolls are cooking, the previous rolls will gradually finish cooking. |
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Cook all the rolls this way. |
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That's it, a beautiful, hearty and unusual lunch or dinner is ready. Serve with soy sauce, wasabi and pickled ginger. |
Salt, Soy Sauce, Vegetable Oil, Vinegar, Ginger, Cucumber, Fried Chicken, Nori, Bell Pepper, Starters, appetizers, Wasabi, Cod Liver, Cucumber Rolls, Fish rolls, Rice rolls, Egg rolls
