Egg rolls with cheese

A very fast breakfast made with products that are easy to prepare. Thin and tender egg pancakes make a great base for filling.
Ingredients for Egg Pancakes with Cheese:
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Chicken egg
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2 pcs
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Hard cheese
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50 g
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Salt
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1 pinch.
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Vegetable oil
(TM "Oleina")
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1 tablespoon
How to cook egg and cheese pancakes step by step with photos
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Heat a frying pan (diameter 24 cm) with 0.5 tablespoons vegetable oil. Beat egg and salt. Pour egg in, rocking from side to side so the egg spreads all over the pan. Fry the egg until soft brown on both sides. Repeat with another egg and remaining butter. |
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Shred the cheese. Put cheese in the middle of each pancake. Wrap the pancake in an envelope and brown a little on one side and the other - during this time the cheese melts. |
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Serve hot. Enjoy!!!! |
Nutritional Value:
Whole Dish: |
Calories
330.6 Calories
|
Protein
24.3 g
|
Fat
24.2 g
|
Carbohydrates
2.7 g
|
100g: |
Calories 183.7 Calories |
Protein 13.5 g |
Fat 13.4 g |
Carbohydrates 1.5 g |
Salt, Hard Cheese, Eggs, Cheese, Oil, appetizers