Egg Salad
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Delicious and easy salad that you can also spread on bread.
Ingredients for & Servings "egg":
- Chicken egg - 5 pcs
- Salmon (in small cans - finely chopped salted salmon meat in oil) - 1/2 jar.
- Mayonnaise - 2-3 tablespoon
How to cook salad dressing "egg salad" step by step with photos
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Ingredients for our egg salad dressing. |
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Boil the eggs for about 7 minutes, cool them, peel and cut into small cubes, you can use an egg slicer. Take salmon crumbles out of a tin, put on a sieve to let the oil run off, add to the chopped eggs, mix them well. Add mayonnaise and stir to combine. I do not add a lot of mayonnaise. That's it, the salad is ready. You can add finely chopped fresh dill - it harmonizes well with these products. |
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This salad can be spread on bread or a bun (I prefer bread), you can also stuff tartlets with it. Decorate with a sprig of dill or a slice of egg and serve. |
