Recipe: Egg Salad step by step with pictures | Handy.Recipes

Egg Salad

Cooked Egg Salad

Time to cook: 20 minutes

Nutritional Value

Delicious and easy salad that you can also spread on bread.

Author of the recipe

Ingredients for & Servings "egg":


  • Chicken egg - 5 pcs
  • Salmon (in small cans - finely chopped salted salmon meat in oil) - 1/2 jar.
  • Mayonnaise - 2-3 tablespoon

How to cook salad dressing "egg salad" step by step with photos


Ingredients for our egg salad dressing.

Boil the eggs for about 7 minutes, cool them, peel and cut into small cubes, you can use an egg slicer. Take salmon crumbles out of a tin, put on a sieve to let the oil run off, add to the chopped eggs, mix them well. Add mayonnaise and stir to combine. I do not add a lot of mayonnaise. That's it, the salad is ready. You can add finely chopped fresh dill - it harmonizes well with these products.

This salad can be spread on bread or a bun (I prefer bread), you can also stuff tartlets with it. Decorate with a sprig of dill or a slice of egg and serve.

Nutritional Value:

Whole Dish:
Calories
966.1 Calories
Protein
83.2 g
Fat
65.7 g
Carbohydrates
2.7 g
100g:
Calories
175.7 Calories
Protein
15.1 g
Fat
11.9 g
Carbohydrates
0.5 g

Mayonnaise, Fish, Salmon, appetizers, Egg Salad

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