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Egg salad appetizer

Nutritional Value

I suggest you try a very tasty, original and very simple and affordable egg salad appetizer. This appetizer is a decoration of your holiday table and will leave no one indifferent. Recipe taken from the American holiday cookbook "American traditional holiday recipes".

Ingredients for the egg salad appetizer:

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• Chicken egg - 4 pcs
• Mayonnaise - 3 tablespoon
• Parmesan - 1 tablespoon
• Soy sauce - 1 tablespoon
• Lemon juice (or lime) - 1 tablespoon
• Red Hot Pepper (Optional, to taste)
• Salt (to taste)
• Allspice (to taste)
• Petiole celery - 1 pc
• Cherry tomatoes
• Bread
• Spinach (fresh)

How to cook egg salad appetizer step by step with photos

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	Boil eggs and cut into small cubes.
	Finely chop celery.
	Prepare the dressing. Mix mayonnaise, cheese, soy sauce, lemon juice, pepper and salt.
	Mix eggs with celery and dress with sauce. Stir well. Cover with cling film and leave in fridge to cool. For about an hour.
	Cut the bread into squares.
	Spread on one square of the lettuce, cover with the second square, top with a spinach leaf and then a small tomato. And secure with a toothpick.

Nutritional Value:

Whole Dish:
Calories 848.3 Calories	Protein 41.6 g	Fat 64.6 g	Carbohydrates 26.4 g
100g:
Calories 103.5 Calories	Protein 5.1 g	Fat 7.9 g	Carbohydrates 3.2 g

Salt, Red Hot Pepper, Soy Sauce, Sweet pepper, Mayonnaise, Lemon Juice, Tender, Parmesan, Bread, Spinach, Celery, Cherry tomatoes, Starters, appetizers, Egg Salad