Egg salad pâté
I love egg salads and always enjoy making them. They are good on their own, but when served with bread (or toast) they make a complete meal.
Ingredients for poached egg salad:
- Chicken egg (large) - 3 pcs
- Apple (red) - 60 g
- Green onion - 1/2 bunch.
- Red onion (sweet) - 30..50 g
- Mustard (Dijon) - 1 teaspoon
- Mayonnaise - 70 g
- Breads (Generous™) - 1 package.
How to cook egg salad step by step with photos
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Hard boil eggs, cool, peel and separate into egg whites and yolks. Chop the egg whites finely and put them in a bowl. |
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Add chopped onion and apple (you don't have to peel them). |
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Add chopped scallion. |
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In another bowl place the egg yolks, add the mustard and mayonnaise. |
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Knead thoroughly until smooth. |
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Add the beaten egg yolks to the salad. |
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Stir well. |
Mayonnaise, Mustard, Apple, Green onions, Croutons, Red Onions, Snacks, Egg Salad
