Recipe: Egg salad pâté step by step with pictures | Handy.Recipes

Egg salad pâté

Cooked Egg Salad

Nutritional Value

I love egg salads and always enjoy making them. They are good on their own, but when served with bread (or toast) they make a complete meal.

Author of the recipe

Ingredients for poached egg salad:


  • Chicken egg (large) - 3 pcs
  • Apple (red) - 60 g
  • Green onion - 1/2 bunch.
  • Red onion (sweet) - 30..50 g
  • Mustard (Dijon) - 1 teaspoon
  • Mayonnaise - 70 g
  • Breads (Generous™) - 1 package.

How to cook egg salad step by step with photos


Hard boil eggs, cool, peel and separate into egg whites and yolks. Chop the egg whites finely and put them in a bowl.

Add chopped onion and apple (you don't have to peel them).

Add chopped scallion.

In another bowl place the egg yolks, add the mustard and mayonnaise.

Knead thoroughly until smooth.

Add the beaten egg yolks to the salad.

Stir well.

Nutritional Value:

Whole Dish:
Calories
1056.7 Calories
Protein
33.9 g
Fat
68.5 g
Carbohydrates
72.9 g
100g:
Calories
220.1 Calories
Protein
7.1 g
Fat
14.3 g
Carbohydrates
15.2 g

Mayonnaise, Mustard, Apple, Green onions, Croutons, Red Onions, Snacks, Egg Salad

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