Recipe: Egg with colander step by step with pictures | Handy.Recipes

Egg with colander

Cooked egg through a colander

Nutritional Value

More than once I've seen on the Internet how eggs are cooked through a colander. I wanted to try it that way too. Here's what I got.

Author of the recipe

Ingredients for the egg through the colander:

  • Eggs - 2 pcs
  • Breads - 4 pcs
  • Salad leaves / Salad - 4 pcs
  • Salt - to taste
  • Black pepper (ground) - to taste
  • Hmeli suneli - to taste

How to cook an egg through a colander step by step with photos

Very carefully mix egg whites and yolks. Add salt and spices and mix again.

Pour egg mixture in a hot pan with butter over a colander. I have a bowl with holes, like a colander. This is where we need a third hand. No ? Well, suffer like I did.) Pour the eggs through the colander with one hand, hold the pan with the other hand and use chopsticks to break the mass into flakes. I don't have chopsticks, I quickly started breaking with a wooden spatula.

Place the lettuce leaves on the bread, top with the egg flakes.

On the Internet, the flakes were somehow smaller in size. Mine were kind of large, but they tasted pretty good. The egg is very soft. Try making scrambled eggs like this. Very interesting to see how it works for you?

Nutritional Value:

Whole Dish:
235.5 Calories
16.5 g
12.6 g
12.7 g
138.5 Calories
9.7 g
7.4 g
7.5 g

Salt, Black Pepper, Eggs, Lettuce, Leaves of lettuce, Dumplings, Starters, appetizers, Humel-Suneli

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