Eggs Florentine Domes
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Great for a holiday or special breakfast. The ingredients in this recipe are based on 4 servings. I made two because. к. It was a hot dish, and there were two of us.
Ingredients for eggs "florentine cupolas":
Base
- Bacon (slices or ham long slices) - 8 pcs
- Bun - 2 pcs
- Garlic - 2 clove
- Spinach (arugula) - 280 g
- Salt - 1 teaspoon
- Black pepper - 0.5 teaspoon
- Chicken egg - 4 pcs
- Sauce ("Creamy garlic" from "Maheev") - to taste
Hollandaise sauce
- Egg yolk - 4 units
- Lemon juice - 1,5 tablespoon
- Mustard (Grain from "Maheev") - 1 teaspoon
- Cayenne pepper (or to taste) - 1 teaspoon
- Butter (melted) - 115 g
How to cook eggs "Florentine domes" step by step with photos
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Cut the buns in half and place with bacon or ham on a baking tray. Fry them for about 2 minutes. |
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Cut the ham in strips about 2 cm wide, lengthwise so that the edges hang slightly over the shape, leave the bacon as is. Line a small bowl with clingfilm and arrange the bacon, covering the surface of the bowl |
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Roast spinach/rugula with garlic and salt and pepper. |
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Prepare poached eggs. If you do not know how to cook them the classic way (in a boiling funnel), then do as I do: in the boiling water in a wide saucepan put carefully, using tongs, small bowls with broken raw eggs in them and cook until the whites are ready. |
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Place one egg at a time in the prepared cups with the ham or bacon. |
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Place the stewed spinach on top of the egg and wrap the edges of the bacon inside. |
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Glaze bun with sauce. |
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Cover the bun with the bun and turn it upside down. |
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Make Hollandaise Sauce by mixing all the ingredients. |
Salt, Black Pepper, Garlic, Lemon Juice, Butter, Eggs, Mustard, Bun, Sauce, Spinach, Egg Yolk, Cayenne pepper, appetizers, Appetizers Eggs
