Recipe: Eggs Florentine Domes step by step with pictures | Handy.Recipes

Eggs Florentine Domes

Cooked Eggs Florentine Dome

Time to cook: 40 minutes

Total Servings: 4

Nutritional Value

Great for a holiday or special breakfast. The ingredients in this recipe are based on 4 servings. I made two because. к. It was a hot dish, and there were two of us.

Author of the recipe

Ingredients for eggs "florentine cupolas":


  • Bacon (slices or ham long slices) - 8 pcs
  • Bun - 2 pcs
  • Garlic - 2 clove
  • Spinach (arugula) - 280 g
  • Salt - 1 teaspoon
  • Black pepper - 0.5 teaspoon
  • Chicken egg - 4 pcs
  • Sauce ("Creamy garlic" from "Maheev") - to taste

Hollandaise sauce

  • Egg yolk - 4 units
  • Lemon juice - 1,5 tablespoon
  • Mustard (Grain from "Maheev") - 1 teaspoon
  • Cayenne pepper (or to taste) - 1 teaspoon
  • Butter (melted) - 115 g

How to cook eggs "Florentine domes" step by step with photos

Cut the buns in half and place with bacon or ham on a baking tray. Fry them for about 2 minutes.

Cut the ham in strips about 2 cm wide, lengthwise so that the edges hang slightly over the shape, leave the bacon as is. Line a small bowl with clingfilm and arrange the bacon, covering the surface of the bowl

Roast spinach/rugula with garlic and salt and pepper.

Prepare poached eggs. If you do not know how to cook them the classic way (in a boiling funnel), then do as I do: in the boiling water in a wide saucepan put carefully, using tongs, small bowls with broken raw eggs in them and cook until the whites are ready.

Place one egg at a time in the prepared cups with the ham or bacon.

Place the stewed spinach on top of the egg and wrap the edges of the bacon inside.

Glaze bun with sauce.

Cover the bun with the bun and turn it upside down.

Make Hollandaise Sauce by mixing all the ingredients.

Nutritional Value:

Whole Dish:
2618 Calories
103.9 g
221.1 g
132.3 g
Per Serving:
654.5 Calories
26 g
55.3 g
33.1 g
227.7 Calories
9 g
19.2 g
11.5 g

Salt, Black Pepper, Garlic, Lemon Juice, Butter, Eggs, Mustard, Bun, Sauce, Spinach, Egg Yolk, Cayenne pepper, appetizers, Appetizers Eggs

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