Eggs stuffed with blue cheese and pistachios
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This snack is specific, suitable only for big blue cheese mold lovers, as they say, "not for the masses". And if you think you are, help yourself!
Ingredients for blue cheese and pistachio stuffed eggs:
- Chicken egg (Boiled) - 4 pcs
- blue cheese (with mold, for example, "Castello danablue") - 50 g
- Mayonnaise - 1 tablespoon
- Pistachios (unsalted) - 50 g
- Greens (for decoration)
How to cook blue cheese and pistachio stuffed eggs step by step with photos
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I really love blue cheese with mold, its bright flavor and sweet smell. You can't eat it in large quantities every day, but you can treat yourself to it for a holiday) |
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This cheese is soft enough, easy to crumble, and perfect for making different sauces. It has a complex taste, salty, sweet, spicy and tangy at the same time. It can only be understood, accepted and loved. |
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Well, the appetizer itself is, in general, very simple to make. Cut boiled eggs and carefully take out the yolks. Mix the yolks, blue cheese and mayonnaise until you obtain a homogeneous mass. |
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Lightly toast the pistachios in a dry pan. You might also like it with almonds or walnuts. |
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And grind in a mortar. |
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Now we just stuff half of the eggs with this cheese mixture, sprinkle pistachio grits on top and decorate with greenery. |
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Bon appetit and happy New Year! |
Mayonnaise, Greens, Tangy, Cheese, Blue Cheese, Pistachio, appetizers, Egg Stuffing
