Eggs stuffed with capers and cheese cream
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To spice up your holiday table, you can make stuffed eggs with cheese cream. Capers add a spicy touch to this dish.
Ingredients for the eggs stuffed with capers and cheese cream:
- Chicken egg - 4 pcs
- Carrots (Not large carrots) - 1 pc
- Hard cheese (TM Cheese "Belebeyevsky" for stuffing and for sprinkling the ready meal) - 60 g
- Mayonnaise - 2 tablespoon
- Salt - to taste
- Capers - 16 pcs
- Garlic - 1 clove
How to cook eggs stuffed with capers and cheese cream step by step with photos
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TM Cheese "Belebeyevsky" Grate on fine grater |
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Boil chicken eggs, cut in two pieces. Take egg yolk out of egg halves. |
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In a bowl add grated cheese, grated egg yolk. |
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Pass garlic (1 clove) through a garlic press, add to the grated egg yolk and cheese mixture. Season the mixture with salt to taste. |
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Add mayonnaise (2 Tbsp. spoon). |
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Boil carrots and cut into small cubes. |
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Add some chopped carrots to the grated cheese and egg yolk mixture. Knead the mixture well. |
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Add capers (2 pcs.) in each egg yolk bowl. |
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Add cream of cheese mixture. Decorate appetizer with dill sprigs and cubes of boiled carrots. |
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Sprinkle the ready dish with grated cheese TM "Belebeyevsky". Bon appetit at the festive table! |
Salt, Garlic, Hard Cheese, Mayonnaise, Eggs, Carrots, Cheese, Carrot, Capers, appetizers
