Recipe: Eggs stuffed with capers and cheese cream step by step with pictures | Handy.Recipes

Eggs stuffed with capers and cheese cream

Cooked eggs stuffed with capers and cheese cream

Time to cook: 40 minutes

Nutritional Value

To spice up your holiday table, you can make stuffed eggs with cheese cream. Capers add a spicy touch to this dish.

Author of the recipe

Ingredients for the eggs stuffed with capers and cheese cream:


  • Chicken egg - 4 pcs
  • Carrots (Not large carrots) - 1 pc
  • Hard cheese (TM Cheese "Belebeyevsky" for stuffing and for sprinkling the ready meal) - 60 g
  • Mayonnaise - 2 tablespoon
  • Salt - to taste
  • Capers - 16 pcs
  • Garlic - 1 clove

How to cook eggs stuffed with capers and cheese cream step by step with photos


TM Cheese "Belebeyevsky" Grate on fine grater

Boil chicken eggs, cut in two pieces. Take egg yolk out of egg halves.

In a bowl add grated cheese, grated egg yolk.

Pass garlic (1 clove) through a garlic press, add to the grated egg yolk and cheese mixture. Season the mixture with salt to taste.

Add mayonnaise (2 Tbsp. spoon).

Boil carrots and cut into small cubes.

Add some chopped carrots to the grated cheese and egg yolk mixture. Knead the mixture well.

Add capers (2 pcs.) in each egg yolk bowl.

Add cream of cheese mixture. Decorate appetizer with dill sprigs and cubes of boiled carrots.

Sprinkle the ready dish with grated cheese TM "Belebeyevsky". Bon appetit at the festive table!

Nutritional Value:

Whole Dish:
Calories
671.7 Calories
Protein
42.9 g
Fat
46.9 g
Carbohydrates
16.9 g
100g:
Calories
142.9 Calories
Protein
9.1 g
Fat
10 g
Carbohydrates
3.6 g

Salt, Garlic, Hard Cheese, Mayonnaise, Eggs, Carrots, Cheese, Carrot, Capers, appetizers

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