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Eggs Stuffed with Cheese and Garlic

Nutritional Value

A very simple egg snack recipe, but delicious and creamy. Relevant after the Easter holidays, when you need to dispose of the boiled eggs. And with a glass of cold, sweated vodka is a great snack. Enjoy it!

Ingredients for the eggs stuffed with cheese and garlic:

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• Fried chicken egg (Boiled hard) - 2 pcs
• Cheese (Type of Almette, can be processed cheese) - 4 teaspoon
• Garlic - 1 clove
• Dill - 1 twig.
• Spices (Optional: salt, pepper mix)
• Cucumber - 4 slices.

How to cook eggs stuffed with cheese and garlic step by step with photos

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	Peel and cut the eggs lengthwise. Carefully take out the egg yolk and put it in a bowl.
	Crush the egg yolk with a fork. Add cottage cheese, garlic, salt, pepper and finely chopped dill. Mix thoroughly. If you wish you can add a spoonful of mayonnaise. stuff eggs with stuffing. Cut cucumber slices and stick a cent in each half of egg. Decorate with a sprig of dill.

Nutritional Value:

Whole Dish:
Calories 282 Calories	Protein 19.3 g	Fat 16.4 g	Carbohydrates 12.7 g
100g:
Calories 128.2 Calories	Protein 8.8 g	Fat 7.5 g	Carbohydrates 5.8 g

Garlic, Spicy, Egg, Spices, Dill, Cucumber, Cheese, Cottage cheese, Snacks, Egg Stuffing