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Eggs Stuffed with Cheese Cream

Time to cook: 30 minutes

Nutritional Value

A very easy egg appetizer recipe. This appetizer is perfect for a holiday table.

Ingredients for the eggs stuffed with cheese cream:

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• Eggs - 6 Eggs
• Butter - 100 g
• Sour cream - 4 tablespoon
• Hard cheese - 200 g
• Salt (to taste)
• Black pepper (to taste)
• Dill (or parsley, for decoration)

How to cook Eggs Stuffed with Cheese Cream step by step with photos

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	Boil eggs in hard boil. Peel and cut in half. Take out egg yolk.
	Stir in softened butter and egg yolk.
	Add grated medium sliced cheese.
	Stir well.
	Gradually add sour cream to the mixture and knead until it becomes a fluffy mass. Taste and season with salt and pepper.

Nutritional Value:

Whole Dish:
Calories 1745.1 Calories	Protein 86.5 g	Fat 147.3 g	Carbohydrates 13.8 g
100g:
Calories 239.1 Calories	Protein 11.8 g	Fat 20.2 g	Carbohydrates 1.9 g

Salt, Black Pepper, Hard Cheese, Sour Cream, Dill, Creamy Butter, Creamy Cheese, Starters, Egg Stuffing