Recipe: Eggs stuffed with feta cheese step by step with pictures | Handy.Recipes

Eggs stuffed with feta cheese

Cooked Eggs Stuffed with Brynza

Time to cook: 20 minutes

Total Servings: 1

Nutritional Value

A little twist on the classic recipe for stuffed eggs and the results will surprise your guests. Often canned eggs, crab sticks, fresh herbs, etc. are used as an ingredient for stuffing. д. I have a stuffing based on real feta cheese. This recipe is taken from the Internet and tested by my family on New Year's Eve.

Author of the recipe

Ingredients for the eggs stuffed with white cheese:


  • Chicken egg - 5 units
  • Brynza - 150 g
  • Sour cream - 80 g
  • Red caviar - 80 g
  • Mint - 2 sprigs.
  • Greens - 1 bunch.

How to cook eggs stuffed with bryndza step by step with photos


Our set of products

The recipe is very simple and does not differ from the classic preparation of stuffed eggs, so there are no step by step photos, I think everything is clear: 1. Boil eggs in boiling water; 2. Carefully cut it across and take out the yolks. 3. In an enamel bowl, mix the fresh bryndza with the sour cream and yolks. Add a little mint (if bryndza is lightly salted, salt and pepper the stuffing to taste) 4. Fill egg halves with stuffing. 5. Place red caviar on top Decorate with any herbs you like and invite guests to the table! Bon appetit!!!!

Nutritional Value:

Whole Dish:
Calories
1227.7 Calories
Protein
92 g
Fat
88.9 g
Carbohydrates
8 g
100g:
Calories
188.9 Calories
Protein
14.2 g
Fat
13.7 g
Carbohydrates
1.2 g

Greens, Eggs, Sour Cream, Salty, Cheese, Mint, appetizers, Caviar, Egg Stuffing

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