Recipe: Eggs stuffed with mackerel paté step by step with pictures | Handy.Recipes

Eggs stuffed with mackerel paté

Cooked eggs stuffed with mackerel pâté

Time to cook: 20 minutes

Total Servings: 2

Nutritional Value

This is a beautiful and delicious dish for a Sunday brunch or for a festive table.

Author of the recipe

Ingredients for Eggs stuffed with mackerel pâté


  • Chicken egg - 4 pcs
  • Mackerel (lightly salted) - 250 g
  • Butter - 50 g
  • Mustard (table) - 1 tablepoon
  • Lettuce leaves / Salad (Leaves, for decoration)
  • Dill (for decoration)
  • Tomato (for decoration)

How to cook eggs stuffed with mackerel paste step by step with photos


Boil, cool, peel and cut the eggs in half.

Peel mackerel, separate fillets.

Remove egg yolk from egg halves. Save one half of the egg yolk for decoration.

Process the mackerel fillets and egg yolks in a blender.

Add melted butter and mustard and beat once again.

Put the paste into a piping bag or a cornet to make the dish beautiful.

Squeeze the pâté into the egg halves. Decorate the dish with lettuce leaves, crumbled egg yolk, dill and tomatoes.

Nutritional Value:

Whole Dish:
Calories
1134.8 Calories
Protein
74.3 g
Fat
89.1 g
Carbohydrates
6.4 g
Per Serving:
Calories
567.4 Calories
Protein
37.2 g
Fat
44.6 g
Carbohydrates
3.2 g
100g:
Calories
210.1 Calories
Protein
13.8 g
Fat
16.5 g
Carbohydrates
1.2 g

Tomato, Butter, Mustard, Tender, Dill, Lettuce, Fish, Mackerel, Salad leaves, Starters, Egg Stuffing

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