Recipe: Eggs stuffed with mayonnaise and pumpkin filling step by step with pictures | Handy.Recipes

Eggs stuffed with mayonnaise and pumpkin filling

Cooked eggs stuffed with pumpkin mayonnaise

Time to cook: 15 minutes

Total Servings: 2

Nutritional Value

This easy-to-make, tender-tasting and colorful appetizer is perfect for family dinner or a celebration table.

Author of the recipe

Ingredients for the eggs stuffed with pumpkin mayonnaise stuffing:


  • Chicken egg - 3 pcs
  • Pumpkin (puree) - 1/4 glass
  • Garlic (small ) - 1 clove
  • Hard cheese - 20 g
  • Mayonnaise (TM "Maheev" with a slide) - 1 teaspoon
  • Caraway (for decoration)

How to cook eggs stuffed with pumpkin mayonnaise filling step by step with photos


Boil hard-boiled eggs, peel and

Slice into halves.

Boil the pumpkin and mashed potato it - we only need 1/4 cup for three eggs. Add egg yolks and beat with a mixer until smooth.

Add lightly grated cheese, minced garlic and

mayonnaise.

Stir well until smooth.

Carefully fill boat squirrels,

Sprinkle with cumin and serve very nicely.

Nutritional Value:

Whole Dish:
Calories
384.3 Calories
Protein
29.9 g
Fat
20.2 g
Carbohydrates
24.8 g
Per Serving:
Calories
192.2 Calories
Protein
15 g
Fat
10.1 g
Carbohydrates
12.4 g
100g:
Calories
89.4 Calories
Protein
7 g
Fat
4.7 g
Carbohydrates
5.8 g

Cumin, Garlic, Hard Cheese, Mayonnaise, Pumpkin, Soft, appetizers, Egg Stuffing

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