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Eggs stuffed with mayonnaise and pumpkin filling

Time to cook: 15 minutes

Total Servings: 2

Nutritional Value

This easy-to-make, tender-tasting and colorful appetizer is perfect for family dinner or a celebration table.

Ingredients for the eggs stuffed with pumpkin mayonnaise stuffing:

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• Chicken egg - 3 pcs
• Pumpkin (puree) - 1/4 glass
• Garlic (small ) - 1 clove
• Hard cheese - 20 g
• Mayonnaise (TM "Maheev" with a slide) - 1 teaspoon
• Caraway (for decoration)

How to cook eggs stuffed with pumpkin mayonnaise filling step by step with photos

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	Boil hard-boiled eggs, peel and
	Slice into halves.
	Boil the pumpkin and mashed potato it - we only need 1/4 cup for three eggs. Add egg yolks and beat with a mixer until smooth.
	Add lightly grated cheese, minced garlic and
	mayonnaise.
	Stir well until smooth.
	Carefully fill boat squirrels,
	Sprinkle with cumin and serve very nicely.

Nutritional Value:

Whole Dish:
Calories 384.3 Calories	Protein 29.9 g	Fat 20.2 g	Carbohydrates 24.8 g
Per Serving:
Calories 192.2 Calories	Protein 15 g	Fat 10.1 g	Carbohydrates 12.4 g
100g:
Calories 89.4 Calories	Protein 7 g	Fat 4.7 g	Carbohydrates 5.8 g

Cumin, Garlic, Hard Cheese, Mayonnaise, Pumpkin, Soft, appetizers, Egg Stuffing