Recipe: Eggs stuffed with red caviar and cheese step by step with pictures | Handy.Recipes

Eggs stuffed with red caviar and cheese

Cooked Eggs Stuffed with Red Caviar and Cheese

Time to cook: 10 minutes

Nutritional Value

Gorgeous and tender appetizer that will decorate any holiday table

Author of the recipe

Ingredients for the eggs with caviar and cheese:


  • Allspice (to taste)
  • Red caviar (for decoration)
  • Chicken Egg (boiled) - 4-5 pcs
  • Garlic (for lovers) - 1 clove
  • Mild cheese (creamy) - 100-150 g
  • Butter (soft) - 50 g
  • Greens (parsley and celery - for decoration )

How to cook eggs stuffed with red caviar and cheese step by step with photos


1. Cut hard-boiled eggs in half lengthwise 2. take out the yolks, which we mix with butter, grated cheese, minced garlic and pepper. SHAPE THEM INTO NEW YOLKS 3. Garnish with caviar and greens

Nutritional Value:

Whole Dish:
Calories
949.5 Calories
Protein
34.4 g
Fat
84.4 g
Carbohydrates
10.2 g
100g:
Calories
243.5 Calories
Protein
8.8 g
Fat
21.6 g
Carbohydrates
2.6 g

Garlic, Greens, Butter, Eggs, Tender, Mild Cheese, appetizers, Caviar, Red Caviar, Appetizers Eggs

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