Recipe: Eggs with cheese and pickles step by step with pictures | Handy.Recipes

Eggs with cheese and pickles

Cooked Eggs with Cheese and Pickle

Time to cook: 20 minutes

Nutritional Value

An interesting variation on scrambled eggs with pickle and cheese. A kind of fritatta or tortilla. Very tasty and spicy.

Author of the recipe

Ingredients for scrambled eggs with cheese and pickles:


  • Chicken egg - 2 pcs
  • Pickled cucumber (small) - 1 pc
  • Hard cheese - 30 g
  • Green onion (2 quills) - 2 pieces
  • Black pepper - to taste
  • Butter (for frying) - to taste

How to cook scrambled eggs with cheese and pickles step by step with photos


So... Separate the eggs into whites and yolks.

The cucumber needs to be salted. Grate the cucumber and squeeze out the juice. Grate or finely chop the cheese. Chop onion finely. Mix vegetables and cheese with egg whites, season to taste. Do not season with salt. к. There is enough salt in the cheese and cucumber.

Melt the butter and pour the mixture into it. Fry a little.

Then we gently place the egg yolks and fry until softened.

Our scrambled eggs are done! Enjoy your meal and start your day!

Nutritional Value:

Whole Dish:
Calories
248.1 Calories
Protein
22.5 g
Fat
13.4 g
Carbohydrates
8.5 g
100g:
Calories
68.9 Calories
Protein
6.3 g
Fat
3.7 g
Carbohydrates
2.4 g

Black Pepper, Spicy, Hard Cheese, Butter, Eggs, Green onions, Cucumber, Cheese, appetizers, Salty Cucumber

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