Eggs with cheese-cucumber filling
Eggs stuffed with melted cheese, egg yolks and pickles!
Ingredients for eggs with cheese and cucumber filling:
- Chicken egg - 8 pcs
- Cream cheese (100 g) - 1 pc
- Pickled cucumber (ТМ ЕКО) - 50 g
- Black pepper - to taste
How to cook eggs with cheese and cucumber filling step by step with photos
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Boil eggs in hard boil. Carefully peel and halve them, then take out the egg yolk. |
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Finely chop pickles. |
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Grate melted cheese. |
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Mix melted cheese, sliced pickles and yolks, mix until smooth and season with black pepper (if the melted cheese is not very soft and the filling will not be elastic, you can add 1 teaspoon of mayonnaise). Fill the egg halves and leave in the refrigerator for about 20 minutes. |
Black Pepper, Spicy, Egg, Cheese, Creamy Cheese, Pickled Cucumber, appetizers, Appetizers Eggs
