Recipe: Eggs with cheese-cucumber filling step by step with pictures | Handy.Recipes

Eggs with cheese-cucumber filling

Cooked Eggs with Cheese and Cucumber Stuffing

Nutritional Value

Eggs stuffed with melted cheese, egg yolks and pickles!

Author of the recipe

Ingredients for eggs with cheese and cucumber filling:


  • Chicken egg - 8 pcs
  • Cream cheese (100 g) - 1 pc
  • Pickled cucumber (ТМ ЕКО) - 50 g
  • Black pepper - to taste

How to cook eggs with cheese and cucumber filling step by step with photos


Boil eggs in hard boil. Carefully peel and halve them, then take out the egg yolk.

Finely chop pickles.

Grate melted cheese.

Mix melted cheese, sliced pickles and yolks, mix until smooth and season with black pepper (if the melted cheese is not very soft and the filling will not be elastic, you can add 1 teaspoon of mayonnaise). Fill the egg halves and leave in the refrigerator for about 20 minutes.

Nutritional Value:

Whole Dish:
Calories
930.1 Calories
Protein
73.1 g
Fat
66 g
Carbohydrates
4.4 g
100g:
Calories
160.4 Calories
Protein
12.6 g
Fat
11.4 g
Carbohydrates
0.8 g

Black Pepper, Spicy, Egg, Cheese, Creamy Cheese, Pickled Cucumber, appetizers, Appetizers Eggs

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