Recipe: Eggs with cod liver and peas step by step with pictures | Handy.Recipes

Eggs with cod liver and peas

Cooked eggs with cod liver and peas

Nutritional Value

When I was a kid, my mom would often make egg and cod liver appetizers and salads for the holiday Christmas table. One such appetizer I offer you today: eggs stuffed with cod liver with crunchy cucumber and chunky peas.

Author of the recipe

Ingredients for eggs with cod liver and peas:

  • Cod liver - 1 jar.
  • Chicken egg - 4 pcs
  • Green peas (canned) - 2 tablespoon
  • Pickled cucumber - 1 pc
  • Garlic - 1 clove
  • Mayonnaise (optional) - 2 teaspoon
  • Parsley - to taste
  • Salt - to taste
  • Black pepper - to taste

How to cook eggs with cod liver and peas step by step with photos

Rinse and poach eggs for 7-8 minutes. Pour cold water over them and peel.

When cooled cut the eggs in half and scoop out the yolks with a spoon.

Crush the egg yolks with a fork.

Add liquid-free cod liver to the egg yolks, mix well. Add minced garlic. Salt and pepper to taste. A little mayonnaise if you like.

For this dish I recommend pickles and peas from EKO company.

Cut cucumbers into small cubes and add them to egg yolks and liver. Add two spoonfuls of peas without liquid.

Fill whites with this filling, garnish with parsley leaf.

Nutritional Value:

Whole Dish:
1649.8 Calories
42.6 g
155.7 g
16.9 g
270.5 Calories
7 g
25.5 g
2.8 g

Salt, Black Pepper, Garlic, Mayonnaise, Eggs, Parsley, Chicken Eggs, Fish, Green Peas, Pickled Cucumber, appetizers

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