Recipe: Eggs with dried apricots and fish fillet step by step with pictures | Handy.Recipes

Eggs with dried apricots and fish fillet

Cooked eggs with dried apricots and fish pate

Time to cook: 15 minutes

Total Servings: 6

Nutritional Value

A quick and delicious appetizer for dinner.

Author of the recipe

Ingredients for eggs with apricots and fish pâté:

  • Chicken egg (boiled) - 3 pcs
  • Soy sauce (to taste, Kikkoman)
  • Gooseberries - 3 pcs
  • Fish fillet (boiled) - 150 g
  • Green onions - 1 tablepoon
  • Mayonnaise (to taste)
  • Ginger (to taste) - 0.5 teaspoon
  • Black pepper (to taste)

How to cook eggs with dried apricots and fish pate step by step with photos

Make fish pâté from boiled fish fillet. I recommend to boil fish fillets with basil or bay leaf. Take the boiled fish fillets out of the broth and leave to cool. Then mash it with a fork. Combine with green onion, Kikkoman soy sauce, ground black pepper and ginger. If the mass is a bit dry add a little mayonnaise. I didn't need it. Because of the juiciness of the filet the mass turned out to be of a good consistency.

Peel boiled eggs and cut them in half crosswise.

From the bottom each part is cut so the egg half is stable. Shred the scraps and add them to the pâté, then shred the egg yolk. Leave a little egg yolk for decoration.

Finely chop the apricots and put them in the egg...

... Fill it with fish pâté. Garnish with grated egg yolk. Serve up. Bon appetit! :-)

Nutritional Value:

Whole Dish:
431.8 Calories
45.2 g
23.9 g
7.6 g
Per Serving:
72 Calories
7.5 g
4 g
1.3 g
127 Calories
13.3 g
7 g
2.2 g

Black Pepper, Soy Sauce, Mayonnaise, Ginger, Eggs, Tender, Green onions, Smooth, Hearty, Fish, Fish Fillet, apricots, Starters, appetizers

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