Eggs with dried apricots and fish fillet
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A quick and delicious appetizer for dinner.
Ingredients for eggs with apricots and fish pâté:
- Chicken egg (boiled) - 3 pcs
- Soy sauce (to taste, Kikkoman)
- Gooseberries - 3 pcs
- Fish fillet (boiled) - 150 g
- Green onions - 1 tablepoon
- Mayonnaise (to taste)
- Ginger (to taste) - 0.5 teaspoon
- Black pepper (to taste)
How to cook eggs with dried apricots and fish pate step by step with photos
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Make fish pâté from boiled fish fillet. I recommend to boil fish fillets with basil or bay leaf. Take the boiled fish fillets out of the broth and leave to cool. Then mash it with a fork. Combine with green onion, Kikkoman soy sauce, ground black pepper and ginger. If the mass is a bit dry add a little mayonnaise. I didn't need it. Because of the juiciness of the filet the mass turned out to be of a good consistency. |
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Peel boiled eggs and cut them in half crosswise. |
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From the bottom each part is cut so the egg half is stable. Shred the scraps and add them to the pâté, then shred the egg yolk. Leave a little egg yolk for decoration. |
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Finely chop the apricots and put them in the egg... |
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... Fill it with fish pâté. Garnish with grated egg yolk. Serve up. Bon appetit! :-) |
Black Pepper, Soy Sauce, Mayonnaise, Ginger, Eggs, Tender, Green onions, Smooth, Hearty, Fish, Fish Fillet, apricots, Starters, appetizers
