Recipe: Flotilla appetizer step by step with pictures | Handy.Recipes

Flotilla appetizer

Cooked snack flotilla

Time to cook: 25 minutes

Total Servings: 4

Nutritional Value

Stuffed Egg Snack.

Author of the recipe

Ingredients for appetizer "flotilla":


  • Fried Chicken Eggs - 2 pcs
  • Pickled cucumber - 2 pcs
  • Sausage - 100 g
  • Mayonnaise - 1 teaspoon
  • Dill - 1 bunch.

How to cook appetizer "flotilla" step by step with photos


You can have 1 or 2 cucumbers.

The most important thing is to crumble them very finely. If you have a blender, you can use it.

Boil the eggs. Cut them in half. Carefully take out the egg yolk. Mix egg yolk with cucumbers and mayonnaise. Use a pastry bag or a piping bag with a nozzle. Fill middle of egg. Sprinkle with greens.

Cut diamond-shaped sails from sausage. Place on skewers.

Nutritional Value:

Whole Dish:
Calories
447.4 Calories
Protein
29.2 g
Fat
32.5 g
Carbohydrates
7 g
Per Serving:
Calories
111.9 Calories
Protein
7.3 g
Fat
8.1 g
Carbohydrates
1.8 g
100g:
Calories
89.5 Calories
Protein
5.8 g
Fat
6.5 g
Carbohydrates
1.4 g

Mayonnaise, Sausage, Salty, Dill, Starters, Salty Cucumber, Snack Eggs

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