Flotilla appetizer

Stuffed Egg Snack.
Ingredients for appetizer "flotilla":
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Fried Chicken Eggs
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2 pcs
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Pickled cucumber
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2 pcs
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Sausage
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100 g
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Mayonnaise
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1 teaspoon
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Dill
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1 bunch.
How to cook appetizer "flotilla" step by step with photos
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You can have 1 or 2 cucumbers. |
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The most important thing is to crumble them very finely. If you have a blender, you can use it. |
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Boil the eggs. Cut them in half. Carefully take out the egg yolk.
Mix egg yolk with cucumbers and mayonnaise.
Use a pastry bag or a piping bag with a nozzle.
Fill middle of egg. Sprinkle with greens. |
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Cut diamond-shaped sails from sausage. Place on skewers. |
Nutritional Value:
Whole Dish: |
Calories
447.4 Calories
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Protein
29.2 g
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Fat
32.5 g
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Carbohydrates
7 g
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Per Serving: |
Calories 111.9 Calories |
Protein 7.3 g |
Fat 8.1 g |
Carbohydrates 1.8 g |
100g: |
Calories 89.5 Calories |
Protein 5.8 g |
Fat 6.5 g |
Carbohydrates 1.4 g |
Mayonnaise, Sausage, Salty, Dill, Starters, Salty Cucumber, Snack Eggs