Fried Eggs in Pepper

Delicious and colorful, cooked relatively fast and the results are a pleasant surprise. You can choose the stuffing according to your taste. I have 2 choices this time. It turns out smart! It can be even for a festive table)
Ingredients for scrambled eggs baked in peppers:
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Bell pepper
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2 pcs
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Tomato
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1 pc
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Hard cheese
(grated)
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3 tablespoon
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Suluguni cheese
(I have one twist)
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to taste
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Basil
(can be substituted with any other herbs if desired)
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Sausage
(diced)
-
2 tablespoon
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Chicken egg
-
3 pcs
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Spices
(salt, pepper, coriander )
-
to taste
How to cook scrambled eggs baked in peppers step by step with photos
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I don't have a big family, so I don't need much in the way of ingredients, even some left over) |
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Slice the bell peppers, remove some of the stalks. Do it carefully so as not to damage the pepper, otherwise during baking the filling will leak and burn. Dice the tomato, removing the skin beforehand. Drizzle peppers with oil, salt and pepper. I have not oiled the baking dish. |
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Sprinkle basil, grated cheese, tomatoes on the bottom of each pepper. |
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Layer up the rest of the ingredients. |
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Gently beat eggs. Bake in the oven. It took me 30 minutes at 200 degrees. |
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All. You can serve) The peppers are baked, but remain slightly crispy around the edge. The whole stuffing turns out juicy and flavorful. Smoked suluguni cheese harmonizes very well with vegetables, as well as basil. |
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Enjoy!! |
Nutritional Value:
Whole Dish: |
Calories
563.3 Calories
|
Protein
44.5 g
|
Fat
33.3 g
|
Carbohydrates
19 g
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Per Serving: |
Calories 187.8 Calories |
Protein 14.8 g |
Fat 11.1 g |
Carbohydrates 6.3 g |
100g: |
Calories 92.3 Calories |
Protein 7.3 g |
Fat 5.5 g |
Carbohydrates 3.1 g |
Chicken Egg, Tomato, Hard Cheese, Sausage, Basil, Spices, Eggs, Vegetable, Extraordinary, Pepper, Soft, Suluguni Cheese, Starters, appetizers