Recipe: Fried Eggs in Pepper step by step with pictures | Handy.Recipes

Fried Eggs in Pepper

Cooked Eggs Baked in Pepper

Time to cook: 45 minutes

Total Servings: 3

Nutritional Value

Delicious and colorful, cooked relatively fast and the results are a pleasant surprise. You can choose the stuffing according to your taste. I have 2 choices this time. It turns out smart! It can be even for a festive table)

Author of the recipe

Ingredients for scrambled eggs baked in peppers:


  • Bell pepper - 2 pcs
  • Tomato - 1 pc
  • Hard cheese (grated) - 3 tablespoon
  • Suluguni cheese (I have one twist) - to taste
  • Basil (can be substituted with any other herbs if desired)
  • Sausage (diced) - 2 tablespoon
  • Chicken egg - 3 pcs
  • Spices (salt, pepper, coriander ) - to taste

How to cook scrambled eggs baked in peppers step by step with photos


I don't have a big family, so I don't need much in the way of ingredients, even some left over)

Slice the bell peppers, remove some of the stalks. Do it carefully so as not to damage the pepper, otherwise during baking the filling will leak and burn. Dice the tomato, removing the skin beforehand. Drizzle peppers with oil, salt and pepper. I have not oiled the baking dish.

Sprinkle basil, grated cheese, tomatoes on the bottom of each pepper.

Layer up the rest of the ingredients.

Gently beat eggs. Bake in the oven. It took me 30 minutes at 200 degrees.

All. You can serve) The peppers are baked, but remain slightly crispy around the edge. The whole stuffing turns out juicy and flavorful. Smoked suluguni cheese harmonizes very well with vegetables, as well as basil.

Enjoy!!

Nutritional Value:

Whole Dish:
Calories
563.3 Calories
Protein
44.5 g
Fat
33.3 g
Carbohydrates
19 g
Per Serving:
Calories
187.8 Calories
Protein
14.8 g
Fat
11.1 g
Carbohydrates
6.3 g
100g:
Calories
92.3 Calories
Protein
7.3 g
Fat
5.5 g
Carbohydrates
3.1 g

Chicken Egg, Tomato, Hard Cheese, Sausage, Basil, Spices, Eggs, Vegetable, Extraordinary, Pepper, Soft, Suluguni Cheese, Starters, appetizers

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