Recipe: Fried Potato Eggs step by step with pictures | Handy.Recipes

Fried Potato Eggs

Cooked scrambled eggs in potatoes

Time to cook: 30 minutes

Total Servings: 1

Nutritional Value

Nourishing breakfast and a little variety in the serving of scrambled eggs.

Author of the recipe

Ingredients for scrambled eggs in potatoes:


  • Chicken egg - 2 pcs
  • Potatoes - 1 pc
  • Hard cheese - 20 g
  • Butter - 2 tablespoon
  • Spices (salt, dried garlic, dried herbs) - 2 teaspoon

How to cook scrambled eggs in potatoes step by step with photos


Pre-boil large potatoes in jacket, cool. One piece is enough for one serving

Cut them in half

Use a teaspoon to scoop out the core of the potato, leaving a thin wall.

Add butter, finely chopped cheese, salt, dried garlic and herbs to the removed part. Puree.

Gently "Mash" Carefully fold the mashed potatoes back into the potatoes, making a cavity for the eggs and placing a border to prevent the eggs from running out.

Whisk in the eggs and season with salt.

And send it into a heated to 200 degrees oven for 10-15 minutes, depending on the degree of frying of the eggs you want.

As with traditional serving, scrambled eggs go well with fresh herbs.

Nutritional Value:

Whole Dish:
Calories
489.6 Calories
Protein
21.9 g
Fat
29.8 g
Carbohydrates
31.1 g
100g:
Calories
168.8 Calories
Protein
7.6 g
Fat
10.3 g
Carbohydrates
10.7 g

Hard Cheese, Potatoes, Butter, Spices, Eggs, appetizers

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