Fried Potato Eggs
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Nourishing breakfast and a little variety in the serving of scrambled eggs.
Ingredients for scrambled eggs in potatoes:
- Chicken egg - 2 pcs
- Potatoes - 1 pc
- Hard cheese - 20 g
- Butter - 2 tablespoon
- Spices (salt, dried garlic, dried herbs) - 2 teaspoon
How to cook scrambled eggs in potatoes step by step with photos
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Pre-boil large potatoes in jacket, cool. One piece is enough for one serving |
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Cut them in half |
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Use a teaspoon to scoop out the core of the potato, leaving a thin wall. |
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Add butter, finely chopped cheese, salt, dried garlic and herbs to the removed part. Puree. |
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Gently "Mash" Carefully fold the mashed potatoes back into the potatoes, making a cavity for the eggs and placing a border to prevent the eggs from running out. |
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Whisk in the eggs and season with salt. |
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And send it into a heated to 200 degrees oven for 10-15 minutes, depending on the degree of frying of the eggs you want. |
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As with traditional serving, scrambled eggs go well with fresh herbs. |
