Recipe: Hard-boiled Poached Eggs on the side step by step with pictures | Handy.Recipes

Hard-boiled Poached Eggs on the side

Cooked boiled eggs with side dish

Total Servings: 2

Nutritional Value

A simple, tasty dish of common and familiar ingredients! An appetizer that spices up any table.

Author of the recipe

Ingredients for boiled eggs with side dish:

  • Fried chicken egg (Boiled, 1-1/2 per piece) - 2 pcs
  • Potatoes (boiled) - 1...2 pcs
  • Carrots (boiled) - 1 pc
  • Tomato - 1 pc
  • Pickled cucumber - 1..2 pc
  • Green peas (canned, with a slide) - 2 tablespoon
  • Sour cream (yogurt, mayonnaise) - 2 tablespoon
  • Mustard (to taste and taste) - 0.5 teaspoon
  • Lemon juice - 0.5 tablespoon
  • Salt (to taste)
  • Black pepper (to taste)

How to cook boiled eggs with side dishes step by step with photos

Peel boiled and cooled potatoes and carrots. Grate carrots in slices, not too long, but it doesn't matter Dice potatoes into medium sized cubes

Salted cucumber slices and fresh tomato cubes. I removed the seeds from the tomato, so as not to give excessive juice

Toss canned peas in a sieve to drain the liquid. Peel boiled eggs, cut them in half.

In a salad bowl, mix all the vegetables with sour cream (leave a bit for serving), salt, pepper, mustard and lemon juice. Adjust to your taste. I sometimes add a little mayonnaise to the sour cream. The mustard can be omitted altogether.

In a serving dish put the garnish, top with the egg halves, pour the rest of the sour cream and serve. Fresh herbs are welcome! Eggs and side dish ready! Enjoy Enjoy!!

Nutritional Value:

Whole Dish:
485.3 Calories
22.7 g
22.6 g
45.8 g
Per Serving:
242.7 Calories
11.4 g
11.3 g
22.9 g
73.5 Calories
3.4 g
3.4 g
6.9 g

Salt, Black Pepper, Tomato, Potatoes, Lemon Juice, Eggs, Sour Cream, Mustard, Carrots, Vegetable, Green Peas, Pickled Cucumber, Starters, appetizers

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