Hard-boiled Poached Eggs on the side
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A simple, tasty dish of common and familiar ingredients! An appetizer that spices up any table.
Ingredients for boiled eggs with side dish:
- Fried chicken egg (Boiled, 1-1/2 per piece) - 2 pcs
- Potatoes (boiled) - 1...2 pcs
- Carrots (boiled) - 1 pc
- Tomato - 1 pc
- Pickled cucumber - 1..2 pc
- Green peas (canned, with a slide) - 2 tablespoon
- Sour cream (yogurt, mayonnaise) - 2 tablespoon
- Mustard (to taste and taste) - 0.5 teaspoon
- Lemon juice - 0.5 tablespoon
- Salt (to taste)
- Black pepper (to taste)
How to cook boiled eggs with side dishes step by step with photos
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Peel boiled and cooled potatoes and carrots. Grate carrots in slices, not too long, but it doesn't matter Dice potatoes into medium sized cubes |
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Salted cucumber slices and fresh tomato cubes. I removed the seeds from the tomato, so as not to give excessive juice |
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Toss canned peas in a sieve to drain the liquid. Peel boiled eggs, cut them in half. |
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In a salad bowl, mix all the vegetables with sour cream (leave a bit for serving), salt, pepper, mustard and lemon juice. Adjust to your taste. I sometimes add a little mayonnaise to the sour cream. The mustard can be omitted altogether. |
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In a serving dish put the garnish, top with the egg halves, pour the rest of the sour cream and serve. Fresh herbs are welcome! Eggs and side dish ready! Enjoy Enjoy!! |
Salt, Black Pepper, Tomato, Potatoes, Lemon Juice, Eggs, Sour Cream, Mustard, Carrots, Vegetable, Green Peas, Pickled Cucumber, Starters, appetizers
