Holiday Eggs
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A very simple and beautiful way to make a seemingly trivial scrambled egg. Nika Belotserkovskaya came up with the idea.
Ingredients for holiday eggs:
- Eggs - 2 pcs
- Fish (salted, smoked) - 50 g
- Cheese - 25 g
- Tomato - 1 pc
- Cream (heavy) - 4 tablespoon
- Greens - 1 tablespoon
- Cereal Flakes (Oat TM "Mistral") - 3 tablespoon
- Butter (to grease the molds) - 1 teaspoon
How to cook holiday eggs step by step with photos
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Preheat oven to 180 degrees Celsius. Butter the pans. Put tomato slices and cottage cheese in one and salted fish slices with greens in the other. |
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Sprinkle the toppings with 1.5 tablespoon each of flakes and pour 2 tablespoon each of heavy cream. Today I'm using oatmeal TM "Mistral". They are whole wheat and instant. Good for you and convenient for you. What more do you need for the modern housewife? |
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Place one egg on top of each mold, one by one. |
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Put the molds in a large casserole dish and fill it with hot water. Make sure the water reaches about half of the egg forms. Place in the hot oven for 10-15 minutes., until the yolks just start to set. |
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Very quick and easy. You can make these eggs with any type of fillings and to any taste. |
Tomato, Butter, Eggs, Creamy, Green, Fish, Cottage cheese, Cereal flakes, appetizers, Egg Snacks
