Recipe: Hot Snack Baked Egg in Tomato step by step with pictures | Handy.Recipes

Hot Snack Baked Egg in Tomato

Cooked hot snack poached egg in tomato

Time to cook: 30 minutes

Total Servings: 2

Nutritional Value

This appetizer will please fans of scrambled eggs with tomato. Or anyone who loves tomatoes in any form.

Author of the recipe

Ingredients for this appetizer " Baked Egg with Tomato ":


  • Tomato - 2 pcs
  • Chicken egg - 2 pcs
  • Vegetable oil - 1 tablepoon
  • Salt

How to cook hot appetizer " Baked Egg in Tomato " step by step with photos


Prepare the ingredients.

Cut off the tops of the tomatoes and take out the flesh without damaging the sides. Put parchment on the bottom of the pan and grease with oil.

Season well with salt and pour half the oil inside. (Tip: taste the flesh, if sour, sprinkle a little sugar.)Place them on the parchment. Now pour a raw egg into the tomato cups, (if the tomatoes are large and the eggs are small, like mine, it will take 3). Ideally a medium tomato and egg.

Put in preheated t=180 for 20 minutes. It depends on the oven. Pour a little water so it doesn't burn. It's ready when the egg is cooked.

The cut is like this. True, I got more white and the yolk did not come out of the picture. I wanted to take a picture with the kid, but he ate it before I had a chance.

BON APPETIT!

Well, I made an omelet out of the pulp for my husband. He prefers something simpler, although the essence is the same.

Nutritional Value:

Whole Dish:
Calories
310.6 Calories
Protein
15.4 g
Fat
22.5 g
Carbohydrates
10.9 g
Per Serving:
Calories
155.3 Calories
Protein
7.7 g
Fat
11.3 g
Carbohydrates
5.5 g
100g:
Calories
86.3 Calories
Protein
4.3 g
Fat
6.3 g
Carbohydrates
3 g

Chicken Egg, Salt, Tomato, Vegetable Oil, Egg, Eggs, appetizers, Snacks

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