Japanese omelet on a bed of rice
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A very easy recipe with a very special taste. If you like Japanese food and culinary experiments then this appetizer is for you!
Ingredients for Japanese omelette on a bed of rice:
- Chicken egg - 4 units
- Rice - 1/2 package.
- Soy sauce (to taste)
- Red caviar (for decoration)
- Fish (as a main dish)
- lump sugar - 4 pcs
- vegetable oil (for frying)
How to cook Japanese omelette on a bed of rice step by step with photos
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Cook rice, preferably one that becomes sticky enough when cooked so that we can easily form cushions. |
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Beat eggs with soy sauce and add sugar at the rate of about 1 more spoon of sauce per egg and 1 slice of raffinate "balance" each other. |
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In a non-stick pan (do not forget about sugar!) make an omelette. Let it cool. The rice should have cooled by then. |
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Form small pillows out of the rice and put them on a plate, top with a scrambled egg and some red caviar. It's perfect to serve with fried red fish! |
Soy Sauce, Vegetable Oil, Sweet, Eggs, Rice, Salty, Fish, appetizers, Red Caviar, Lumpy sugar
