Recipe: Korean egg roll Keran Mari step by step with pictures | Handy.Recipes

Korean egg roll Keran Mari

Cooked Korean egg roll keran marie

Time to cook: 15 minutes

Nutritional Value

Roll "Keran Mari" - A popular Korean egg dish, served as a panh-chang appetizer or a full breakfast. Recommended by.

Author of the recipe

Ingredients for Korean style egg roll "keran mari":

  • Chicken egg - 6 pcs
  • Nori (1 sheet) - 1 pc
  • Green onions - 3 sprigs.
  • Red hot pepper - to taste
  • Salt - to taste
  • Sesame oil - 1 tablespoon
  • Soy sauce (to serve) - to taste

How to cook Korean egg roll "keran marie" step by step with photos

Prepare the products.

Immediately chop washed and dried onion and chili pepper.

Crack eggs and mix with salt.

In Korea you can use a special square pan for making egg rolls, but if you don't have a round pan, I've used a grill pan for making keran marie. Heat up a frying pan, add oil, turn the heat down to low, just below medium. Pour in a ladleful of egg mixture, lay out a strip of onion, let set.

Gently roll up, leaving a small "tail" It is convenient to do it with a wide silicone spatula. I was still curling, but I couldn't take a picture...

Pour another ladleful of mixture, put nori.

Pour a little mixture on nori, let it set, twist again.

Oh, this is ridiculous... I should have put the peppers and onions in the pan, then poured the rest of the egg mixture (for beauty). I left it out...

Let it set and roll up completely.

You need to shape the keran marie.

♪ And fry it on four sides ♪.

♪ If it's for breakfast, serve it right away ♪.

If for an appetizer, the roll should be cooled and sliced "For one bite".

Nutritional Value:

Whole Dish:
701.7 Calories
42.2 g
56 g
3.2 g
189.6 Calories
11.4 g
15.1 g
0.9 g

Salt, Soy Sauce, Eggs, Sesame Oil, Green onions, Fried, Nori, appetizers, Hot red peppers, Fish roll, Egg roll

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