Marble Easter Eggs
Every year you want to dye the eggs in a new and original way. I suggest an interesting way to dye eggs with margarine in about 5 minutes.
Ingredients for the marbled Easter eggs:
- Chicken egg - 10 Eggs
- Food coloring - 4 packs.
- Vinegar - 4 tablespoon
- Margarine - 120 g
- Water - 1 l
How to cook Easter Eggs in marble step by step with photos
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Pour 250 ml of boiling water into four bowls, add a dash of food coloring and 1 tablespoon of vinegar and stir. Place the pre-boiled eggs and hold for 1-2 minutes, some of the eggs are not colored. Then we add 30 ml of melted margarine to each bowl in turn and drop the eggs, the combination of colors we choose to our liking. Also we omit unpainted eggs. |
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Spread the eggs on a paper towel to let them dry. To give them a beautiful shine, we'll wipe them with a napkin and a little sunflower oil. Have a nice Easter! |
Vinegar, Eggs, Water, Margarine, appetizers, Additives, Coloring
