Recipe: Marble Easter Eggs step by step with pictures | Handy.Recipes

Marble Easter Eggs

Cooked Marbled Easter Eggs

Nutritional Value

Every year you want to dye the eggs in a new and original way. I suggest an interesting way to dye eggs with margarine in about 5 minutes.

Author of the recipe

Ingredients for the marbled Easter eggs:


  • Chicken egg - 10 Eggs
  • Food coloring - 4 packs.
  • Vinegar - 4 tablespoon
  • Margarine - 120 g
  • Water - 1 l

How to cook Easter Eggs in marble step by step with photos


Pour 250 ml of boiling water into four bowls, add a dash of food coloring and 1 tablespoon of vinegar and stir. Place the pre-boiled eggs and hold for 1-2 minutes, some of the eggs are not colored. Then we add 30 ml of melted margarine to each bowl in turn and drop the eggs, the combination of colors we choose to our liking. Also we omit unpainted eggs.

Spread the eggs on a paper towel to let them dry. To give them a beautiful shine, we'll wipe them with a napkin and a little sunflower oil. Have a nice Easter!

Nutritional Value:

Whole Dish:
Calories
1518.7 Calories
Protein
69.9 g
Fat
132 g
Carbohydrates
5.7 g
100g:
Calories
83.9 Calories
Protein
3.9 g
Fat
7.3 g
Carbohydrates
0.3 g

Vinegar, Eggs, Water, Margarine, appetizers, Additives, Coloring

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