Recipe: Matryoshka snack step by step with pictures | Handy.Recipes

Matryoshka snack

Cooked Matryoshka

Nutritional Value

This beautiful appetizer makes the guests smile and delight and adds to the festive mood. This appetizer is not only beautiful but also delicious!

Author of the recipe

Ingredients for snack "matryoshka":

  • Mayonnaise
  • Sweet pepper (red) - 2 pcs
  • Ham - 2 slice.
  • Champignons - 5 pcs
  • Chicken egg - 6 pcs
  • Vegetable oil
  • Black pepper (peas) - 12 units

How to cook snack "matryoshkas" step by step with photos

Cut champignons into medium slices and fry

Cut the ham into small cubes.

Remove the core of the bell peppers and blanch them in water. This is done to make it easier to cut out the sponges and sponges of matryoshkas, and after blanching, the sponges can be easily put on and held. So, make a template from paper and use it to cut out the scarves from the peppers. Cut out the sponges.

Nutritional Value:

Whole Dish:
782.7 Calories
60.6 g
52.2 g
14.7 g
101.6 Calories
7.9 g
6.8 g
1.9 g

Black Pepper, Vegetable Oil, Ham, Eggs, Mushrooms, Bulgarian pepper, Mushroom, Chickpeas, appetizers, Snacks

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