Meat-filled egg rolls
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So that you don't have to worry about it in the morning, you can make rolls like this on the weekend and heat them up quickly in the microwave.
Ingredients for egg rolls with meat stuffing:
- Chicken egg - 7 units
- Ground meat - 500 g
- Onions - 1 pc
- Hard cheese - 100 g
- Sour cream - 9 teaspoon
- Salt (to taste)
- Black pepper (ground to taste)
- Vegetable oil (to grease) - 1 tablespoon
- Broth (chicken) - 350 ml
How to cook meat-filled egg rolls step by step with photos
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1. To make one egg roll, break an egg in a bowl, season with salt, add 1 teaspoon of sour cream and whisk to combine. whisk until the sour cream has melted. |
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2. Grease a frying pan with oil and. Pour egg mixture into pan and fry pancakes on both sides. Turn it gently to keep its integrity! |
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3. Peel onion and finely chop it. Season with salt and pepper to taste and mix everything well. |
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4. On one side of the egg pancake put 1/7 of the stuffing in the form of an oblong sausage. |
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5. Roll up the rolls like stuffed cabbage rolls and put them in a baking dish. |
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6. Add two teaspoons of sour cream and a pinch of salt to the hot broth and stir. |
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7. Pour the egg rolls so that they are covered a little more than halfway. |
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8. Cover the dish with foil and place in a preheated 200 degrees Celsius oven for 15 minutes. oven for 15 minutes. Remove the foil and bake the spring rolls in an open mold for another 10 minutes. We get out rolls, sprinkle them with grated cheese and put in the oven for 5 minutes so that the cheese melts. |
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9. The rolls are very tasty hot. ENJOY YOUR MEAL! |
Meat, Salt, Black Pepper, Vegetable Oil, Hard Cheese, Onions, Eggs, Sour Cream, Broth, Minced Meat, Starters, appetizers
