Muffins with egg and vegetables
Made a recipe today that my granddaughter Nastenka taught me. A student breakfast recipe. Come on in, it's my treat!!
Ingredients for muffins with veggies and egg:
- Chicken egg - 6 units
- Sweet pepper (yellow) - 1 / 2 pcs
- Cherry tomatoes - 10 pcs
- Parsley - 1/3 bunch.
- Mozzarella - 50 g
- Salt - to taste
- Black pepper - to taste
How to cook muffins with egg and vegetables step by step with photos
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Make muffin tins by greasing them with sunflower oil. I have paper forms, but I prefer to use silicone ones |
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Finely chop bell peppers and cherry tomatoes in half. Sprinkle some bell peppers and cherry tomatoes in the bottom of the dish. Season with salt and pepper. |
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Slice parsley and mozzarella. Sprinkle some on top of the vegetables. |
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Gently beat the egg into the mold. Try to pour egg white first and then egg yolk on top. Salt and pepper. Bake in a preheated oven at 180 degrees for 25 minutes. |
Salt, Black Pepper, Eggs, Parsley, Vegetable, Cheesy, Bell peppers, Mozzarella, Cherry tomatoes, savory, Starters, appetizers
