Recipe: Muffins with egg and vegetables step by step with pictures | Handy.Recipes

Muffins with egg and vegetables

Cooked muffins with vegetables and egg

Nutritional Value

Made a recipe today that my granddaughter Nastenka taught me. A student breakfast recipe. Come on in, it's my treat!!

Author of the recipe

Ingredients for muffins with veggies and egg:

  • Chicken egg - 6 units
  • Sweet pepper (yellow) - 1 / 2 pcs
  • Cherry tomatoes - 10 pcs
  • Parsley - 1/3 bunch.
  • Mozzarella - 50 g
  • Salt - to taste
  • Black pepper - to taste

How to cook muffins with egg and vegetables step by step with photos

Make muffin tins by greasing them with sunflower oil. I have paper forms, but I prefer to use silicone ones

Finely chop bell peppers and cherry tomatoes in half. Sprinkle some bell peppers and cherry tomatoes in the bottom of the dish. Season with salt and pepper.

Slice parsley and mozzarella. Sprinkle some on top of the vegetables.

Gently beat the egg into the mold. Try to pour egg white first and then egg yolk on top. Salt and pepper. Bake in a preheated oven at 180 degrees for 25 minutes.

Nutritional Value:

Whole Dish:
736.6 Calories
56.3 g
48.6 g
19 g
100.9 Calories
7.7 g
6.7 g
2.6 g

Salt, Black Pepper, Eggs, Parsley, Vegetable, Cheesy, Bell peppers, Mozzarella, Cherry tomatoes, savory, Starters, appetizers

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