Mutant Egg Snack
An appetizer like this isn't just for "have a laugh". If it is served with an original sauce, it is not a shame to serve it at the banquet table. The taste is completely different when boiled like this. I got the idea from Eugenia from "Cooks", For which I am very grateful!
Ingredients for appetizer "mutant egg":
- Chicken egg - 5 pcs
- Salt (Piece)
How to cook appetizer "mutant egg" step by step with photos
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Wash the eggs under running water and divide into egg yolks and egg whites. |
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Crumble the egg yolks with a fork and season with salt. Do not whisk. Take a piece of the baking sleeve, pour out the yolks, tie the edges tightly, letting the air out. |
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Tie the egg yolks to a stick. Bring the water to the boil in a saucepan and submerge the sachet with the yolks. The rod needs to support the hatchet so that the shape is more or less round. Cook for 10 minutes. |
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Let the egg yolk cool in the ѕaсhet under running water. Peel off the foil. This is the Yolk... |
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Now we need a narrow tetrapak. Wash it with vinegar and rinse it well with water. Pour the whites into the tetrapak and omit the yolk. Put a cloth on the bottom of the pan to prevent the sachet from sticking to the bottom. Put the egg yolks and the egg white in the pan. Add boiling water to the pan |
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. At first the egg yolk may float, so use a chopstick to press it down. And hold it there until the egg yolk has set around it. Then cover the tetrapak with a saucer so that it doesn't turn upside down. Cook it for 20-25 minutes. |
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Take out the ready egg from water, cut along the perimeter of the bottom of the egg carton and empty it. |
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You get an egg like this. |
Salt, Eggs, appetizers, Snacks
