New Year's Eve Eaten Fly Frosts appetizer

The main ingredients for this appetizer are - Quail eggs and cherry tomatoes.

Boiled quail eggs. I boiled them in salted and boiling water and simmered on medium heat for 5 minutes. I put them in cold water. Peeled. Each egg with a toothpick stabbed it in several places, Put in a bowl and pour marinade sauce "Kikkoman".

I made green butter for sandwiches. Borrowed 80 grams. For each serving I used Two cookies, which I smeared with green, flavorful butter and stacked one on top of the other. Chopped the green butter - parsley greens, dill, and leek feathers in the chopper. Put room temperature butter and mixed in the chopper.

Cut the cherry tomatoes in two pieces and combine with the egg. If the cherry halves don't want to stick to the egg stalk, You can glue it with mayonnaise or staple it with a toothpick. Just don't forget to warn your guests about it.

On the smeared cookie-cracker put Leaves of lettuce, you can put any greens. I put a mushroom in the center. I put dots of mayonnaise on a hat. We made pretty fly agaric mushrooms. The mayonnaise was made using a recipe from the site. Thick and very tasty. Here is the link.

A piece of a bright, warm and sunny summer On the winter New Year's table will warm the soul on New Year's Eve!

Make fly fishing with the kids. Bon appetit!