Omelet in Bacon
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A very effective variation of the usual breakfast. It takes a little longer to make the omelet, but you can put it in the oven and do other things, and the unusual presentation of a traditional omelet will astonish the whole family.
Ingredients for an omelet in bacon:
- Bacon - 300 g
- Chicken egg - 6 units
- Milk - 100 ml
- Salt (to taste)
- Black pepper (freshly ground, to taste)
- Sweet paprika (to taste)
- Dill - 1 pouch.
How to cook bacon omelet step by step with photos
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Line a baking tray with parchment and arrange the bacon in a single layer. Put it in a preheated 180 degrees oven for 8 minutes. |
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Dab the fried bacon with a napkin to remove the excess fat. Place on the rim of the muffin tin cups. |
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Prepare the omelettes. Whisk eggs with milk, add chopped dill, salt and pepper to taste. (If you have a particularly favorite spice - coriander, nutmeg, add them to the omelet - it will gain a pleasant aroma and savory flavor.) |
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Carefully pour the egg mixture with a spoon into the inside of each bacon tin. Preheat oven to 180 degrees and bake for 15 minutes more. |
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When serving, garnish with chopped dill. Enjoy!! |
Chicken Egg, Salt, Black Pepper, Sweet Paprika, Eggs, Allspice, Smoked, Dill, Milk, Bacon, appetizers
