Recipe: Omelet in Bacon step by step with pictures | Handy.Recipes

Omelet in Bacon

Cooked scrambled eggs in bacon

Time to cook: 30 minutes

Total Servings: 6

Nutritional Value

A very effective variation of the usual breakfast. It takes a little longer to make the omelet, but you can put it in the oven and do other things, and the unusual presentation of a traditional omelet will astonish the whole family.

Author of the recipe

Ingredients for an omelet in bacon:

  • Bacon - 300 g
  • Chicken egg - 6 units
  • Milk - 100 ml
  • Salt (to taste)
  • Black pepper (freshly ground, to taste)
  • Sweet paprika (to taste)
  • Dill - 1 pouch.

How to cook bacon omelet step by step with photos

Line a baking tray with parchment and arrange the bacon in a single layer. Put it in a preheated 180 degrees oven for 8 minutes.

Dab the fried bacon with a napkin to remove the excess fat. Place on the rim of the muffin tin cups.

Prepare the omelettes. Whisk eggs with milk, add chopped dill, salt and pepper to taste. (If you have a particularly favorite spice - coriander, nutmeg, add them to the omelet - it will gain a pleasant aroma and savory flavor.)

Carefully pour the egg mixture with a spoon into the inside of each bacon tin. Preheat oven to 180 degrees and bake for 15 minutes more.

When serving, garnish with chopped dill. Enjoy!!

Nutritional Value:

Whole Dish:
2068.6 Calories
115 g
171.8 g
9.3 g
Per Serving:
344.8 Calories
19.2 g
28.6 g
1.6 g
265.2 Calories
14.7 g
22 g
1.2 g

Chicken Egg, Salt, Black Pepper, Sweet Paprika, Eggs, Allspice, Smoked, Dill, Milk, Bacon, appetizers

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