Recipe: Omelet with Crab Sticks step by step with pictures | Handy.Recipes

Omelet with Crab Sticks

Cooked Omelet with Crab Sticks

Time to cook: 15 minutes

Total Servings: 3

Nutritional Value

A great option for a light breakfast or a snack. Quick, easy and delicious. The good thing about this variant is that you can replace the crab sticks with any other stuffing and have a delicious and original omelet. There are a few variations of this omelet on the site, but the composition is different, so please do not judge too harshly.

Author of the recipe

Ingredients for an omelet with crab sticks:

  • Chicken egg - 3 pcs
  • soy sauce (Kikkoman sauce) - 1.5 tablespoon
  • Cream (at least 20%) - 2 tablespoon
  • Crab Sticks - 100 g
  • butter (for frying) - 1 teaspoon

How to cook crab omelet step by step with photos

Let's get the ingredients ready and get started.

Break eggs into a bowl, add Kikkoman soy sauce and cream.

Whisk until fluffy.

Slice the crab sticks.

Pour 1/3 of the egg mixture in a frying pan heated with butter and put 1/3 of the crabsticks in the middle.

Once the omelet has browned, roll the edges toward the middle.

Flip omelet over and slide to the edge.

Pour in half of the remaining egg mixture so that it joins the omelet and also lay out half of the remaining crab sticks.

As we cook, roll up the omelet, pushing it to the edge.

Do the same with the rest of the egg mixture and the crab sticks.

Omelette ready.

Nutritional Value:

Whole Dish:
458.4 Calories
29.5 g
30 g
15.4 g
Per Serving:
152.8 Calories
9.8 g
10 g
5.1 g
138.9 Calories
8.9 g
9.1 g
4.7 g

Soy Sauce, Butter, Smooth, Cream, Crab Sticks, appetizers, Appetizers Eggs, Omelet

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